Quantitating the antioxidant properties of fruits

被引：0
|
作者：
Schell, Brandy C. [1 ]
Overway, Kenneth S. [1 ]
机构：
[1] Bridgewater Coll, Dept Chem, Bridgewater, VA USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2011年 / 241卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
158-CHED
引用
收藏
页数：1
相关论文
共 50 条
  • [21] NUTRIENT CONTENT AND ANTIOXIDANT PROPERTIES OF SOME POPULAR FRUITS IN BANGLADESH
    Islam, Md Rakibul
    Afrin, Sanjida
    Khan, Tanjir Ahmed
    ZakirHossainHowlader
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2015, 6 (04): : 1407 - 1414
  • [22] Antioxidant capacity of the fruits
    Melo, Enayde de Almeida
    Sucupira Maciel, Maria Ines
    Arroxelas Galvao de Lima, Vera Lucia
    do Nascimento, Rosilda Josefa
    REVISTA BRASILEIRA DE CIENCIAS FARMACEUTICAS, 2008, 44 (02): : 193 - 201
  • [23] Antioxidant Properties of Amazonian Fruits: A Mini Review of In Vivo and In Vitro Studies
    Avila-Sosa, Raul
    Felipe Montero-Rodriguez, Andres
    Aguilar-Alonso, Patricia
    Vera-Lopez, Obdulia
    Lazcano-Hernandez, Martin
    Cesar Morales-Medina, Julio
    Rhode Navarro-Cruz, Addi
    OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2019, 2019
  • [24] Antioxidant Properties in Methanol Extract of Kernels of Commonly Marketed Indian Fruits
    Kumar, Indrajeet
    Sharma, Rajesh Kumar
    INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 2021, 21 (01) : 334 - 343
  • [25] Antioxidant and sensory properties of green tea-dried fruits blends
    Sujka, Monika
    Pankiewicz, Urszula
    AGRO FOOD INDUSTRY HI-TECH, 2015, 26 (06): : 53 - 56
  • [26] Structural characterization and antioxidant properties of polysaccharides from two Schisandra fruits
    Chen, Shuhan
    Chen, Haixia
    Wang, Zhaoshuai
    Tian, Jingge
    Wang, Jia
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, 237 (05) : 691 - 701
  • [27] Structural characterization and antioxidant properties of polysaccharides from two Schisandra fruits
    Shuhan Chen
    Haixia Chen
    Zhaoshuai Wang
    Jingge Tian
    Jia Wang
    European Food Research and Technology, 2013, 237 : 691 - 701
  • [28] Chemical Properties and Antioxidant Capacity of Elaeagnus angustifolia L. Fruits
    Cansev, A.
    Sahan, Y.
    Celik, G.
    Taskesen, S.
    Ozbey, H.
    ASIAN JOURNAL OF CHEMISTRY, 2011, 23 (06) : 2661 - 2665
  • [29] Antioxidant Properties of Brazilian Tropical Fruits by Correlation between Different Assays
    Gregoris, Elena
    Pereira Lima, Giuseppina Pace
    Fabris, Sabrina
    Bertelle, Mariangela
    Sicari, Michela
    Stevanato, Roberto
    BIOMED RESEARCH INTERNATIONAL, 2013, 2013
  • [30] Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products
    Miriam Mabel Selani
    Andreia Bianchini
    Wajira S. Ratnayake
    Rolando A. Flores
    Adna Prado Massarioli
    Severino Matias de Alencar
    Solange Guidolin Canniatti Brazaca
    Plant Foods for Human Nutrition, 2016, 71 : 137 - 144
12345