Quantitating the antioxidant properties of fruits

被引:0
|
作者
Schell, Brandy C. [1 ]
Overway, Kenneth S. [1 ]
机构
[1] Bridgewater Coll, Dept Chem, Bridgewater, VA USA
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
158-CHED
引用
收藏
页数:1
相关论文
共 50 条
  • [1] Evaluation of the antioxidant properties of fruits
    García-Alonso, M
    de Pascual-Teresa, S
    Santos-Buelga, C
    Rivas-Gonzalo, JC
    FOOD CHEMISTRY, 2004, 84 (01) : 13 - 18
  • [2] Polyphenolic and Antioxidant Properties of Elderberry (Sambucus) Fruits
    Finn, Amy Marie
    Milliron, Sidney E.
    Hummer, Kim E.
    Wilson, Ted
    FASEB JOURNAL, 2012, 26
  • [3] Evaluation of Antioxidant Properties of Ornamental Crabapple Fruits
    Chen, Fangtian
    Li, Yingying
    Li, Dapeng
    2ND CONFERENCE ON HORTICULTURE SCIENCE AND TECHNOLOGY (CHST 2010), 2010, : 37 - 40
  • [4] Polyphenolic compounds and antioxidant properties in mango fruits
    Ma, Xiaowei
    Wu, Hongxia
    Liu, Liqin
    Yao, Quansheng
    Wang, Songbiao
    Zhan, Rulin
    Xing, Shanshan
    Zhou, Yigang
    SCIENTIA HORTICULTURAE, 2011, 129 (01) : 102 - 107
  • [5] In vitro Antioxidant Properties of Indigenous Underutilized Fruits
    Loganayaki, Nataraj
    Manian, Sellamuthu
    FOOD SCIENCE AND BIOTECHNOLOGY, 2010, 19 (03) : 725 - 734
  • [6] Resveratrol content and antioxidant properties of underutilized fruits
    Akshatha Shrikanta
    Anbarasu Kumar
    Vijayalakshmi Govindaswamy
    Journal of Food Science and Technology, 2015, 52 : 383 - 390
  • [7] In vitro antioxidant properties of indigenous underutilized fruits
    Nataraj Loganayaki
    Sellamuthu Manian
    Food Science and Biotechnology, 2010, 19 : 725 - 734
  • [8] Resveratrol content and antioxidant properties of underutilized fruits
    Shrikanta, Akshatha
    Kumar, Anbarasu
    Govindaswamy, Vijayalakshmi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (01): : 383 - 390
  • [9] Antioxidant properties of several tropical fruits: A comparative study
    Lim, Y. Y.
    Lim, T. T.
    Tee, J. J.
    FOOD CHEMISTRY, 2007, 103 (03) : 1003 - 1008
  • [10] Comparison of the nutritional and antioxidant properties of native and introduced fruits
    Smith, Susan B.
    Schroeder, Stephanie
    Wink, Gloria
    Pagano, Todd
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245