Household Decision-Making: Implications for Production, Consumption, and Sale of Nutrient-Rich Foods

被引：3

作者：

Tadesse, Seifu ^{[1
]}

Kershaw, Meghan ^{[2
]}

Knapp, Rachel ^{[1
]}

Gizaw, Rahel ^{[2
]}

Biadgilign, Sibhatu ^{[2
]}

Feleke, Amare ^{[3
]}

Dessalegn, Yigzaw ^{[3
]}

Abuye, Cherinet ^{[4
]}

Kennedy, Eileen ^{[2
]}

机构：

[1] JaRco Consulting PLC, Addis Ababa, Ethiopia

[2] Tufts Univ, Friedman Sch Nutr Sci & Policy, 150 Harrison Ave, Boston, MA 02111 USA

[3] Land O Lakes Int Dev, Arden Hills, MN USA

[4] Save Children, Addis Ababa, Ethiopia

来源：

FOOD AND NUTRITION BULLETIN | 2022年 / 43卷 / 01期

关键词：

decision-making; food security; agricultural production; Ethiopia; NUTRITION;

D O I：

10.1177/03795721211026780

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Household decision-making influences choices related to the production, sale, purchase, and consumption of nutrient-rich foods. The present study assessed the effect of household decision-making in two regions of Ethiopia within two groups of households, most vulnerable households and model farmer households. The study focused on identifying barriers and facilitators relating to decisions about nutrient-rich foods-in this case fruits, vegetables, and animal source foods. The results provide insights into how future agricultural programs can affect key aspects of decision-making to maximize the positive impacts on diet and food security.

引用

页码：3 / 13

页数：11

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