Directed evolution of Thermotoga neapolitana xylose isomerase:: high activity on glucose at low temperature and low pH

被引:52
作者
Sriprapundh, D
Vieille, C
Zeikus, JG
机构
[1] Michigan State Univ, Dept Biochem & Mol Biol, E Lansing, MI 48824 USA
[2] Michigan State Univ, Dept Food Sci & Human Nutr, E Lansing, MI 48824 USA
来源
PROTEIN ENGINEERING | 2003年 / 16卷 / 09期
基金
美国国家科学基金会;
关键词
directed evolution; random mutagenesis; xylose isomerase;
D O I
10.1093/protein/gzg082
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The Thermotoga neapolitana xylose isomerase (TNXI) is extremely thermostable and optimally active at 95degreesC. Its derivative, TNXI Val185Thr (V185T), is the most active type II xylose isomerase reported, with a catalytic efficiency of 25.1 s(-1) mM(-1) toward glucose at 80degreesC (pH 7.0). To further optimize TNXI's potential industrial utility, two rounds of random mutagenesis and low temperature/low pH activity screening were performed using the TNXI V185T-encoding gene as the template. Two highly active mutants were obtained, 3A2 (V185T/L282P) and 1F1 (V185T/L282P/F186S). 1F1 was more active than 3A2, which in turn was more active than TNXI V185T at all temperatures and pH values tested. 3A2 and 1F1's high activities at low temperatures were due to significantly lower activation energies (57 and 44 kJ/mol, respectively) than that of TNXI and V185T (87 kJ/mol). Mutation L282P introduced a kink in helix alpha(7) of 3A2's (alpha/beta)(8) barrel. Surprisingly, this mutation kinetically destabilized 3A2 only at pH 5.5. 1F1 displayed kinetic stability slightly above that of TNXI V185T. In 1F1, mutation F186S creates a cavity that disrupts a four-residue network of aromatic interactions. How the conformation of the neighboring residues is affected by this cavity and how these conformational changes increase 1F1's stability still remain unclear.
引用
收藏
页码:683 / 690
页数:8
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