Steam explosion pretreatment and enzymatic saccharification of duckweed (Lemna minor) biomass

被引:24
作者
Zhao, X. [1 ]
Moates, G. K. [1 ]
Wilson, D. R. [1 ]
Ghogare, R. J. [1 ]
Coleman, M. J. [2 ]
Waldron, K. W. [1 ]
机构
[1] Inst Food Res, Norwich NR4 7UA, Norfolk, England
[2] Univ E Anglia, Sch Biol Sci, Norwich NR4 7TJ, Norfolk, England
基金
英国生物技术与生命科学研究理事会;
关键词
Duckweed; Lemna minor; Steam explosion; Enzymatic saccharification; Cellulase; BIOETHANOL; CELLULOSE; SEVERITY; STRAW;
D O I
10.1016/j.biombioe.2014.11.003
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Our previous research has shown that duckweed is potentially an ideal feedstock for the production of biofuels because it can be effectively saccharified enzymatically. Here we report the results of experiments in which duckweed was pre-treated by steam explosion prior to enzyme digestion. A range of temperatures, from 130 to 230 degrees C with a fixed retention time of 10 mm, were employed. The best pretreatment conditions were 210 degrees C for 10 min; these conditions produced the highest amount of water-soluble material (70%), the greatest levels of starch solubilisation (21%) and hemicellulose and pectic polysaccharides degradation (60%). The use of these steam explosion conditions enabled large reductions in the concentrations of enzymes required for effective saccharification. The amount of Celluclast required was reduced from 100 U (4.35 FPU) g(-1) substrate to 20 U g(-1) substrate, and additional beta-glucosidase was reduced from 100 to 2 U g(-1) substrate. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:206 / 215
页数:10
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