Immobilization of Streptomyces clavuligerus on loofah sponge for the production of clavulanic acid

被引:49
|
作者
Saudagar, Parag S. [1 ]
Shaligram, Nikhil S. [1 ]
Singhal, Rekha S. [1 ]
机构
[1] Inst Chem Technol, Food Engn & Technol Dept, Bombay 400019, Maharashtra, India
关键词
clavulanic acid; S; clavuligerus; immobilization; loofah;
D O I
10.1016/j.biortech.2007.05.004
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Clavulanic acid, a naturally occurring powerful inhibitor of bacterial beta-lactamases, is produced by Streptomyces clavuligerus. The high void volume, permeability, and low cost of fibrous matrices prompted the use of Luffa cylindrica as a matrix for the immobilization of S. clavuligerus for the production of clavulanic acid. Immobilization of S. clavuligerus onto loofah sponge discs was studied with respect to the optimization of the inoculum size (number of discs) and its reusability for clavulanic acid production. Best yield of 1125 mu g ml(-1) clavulanic acid was reached with two discs of loofah sponge (each approximately 0.136 g dry weight) and 120 h duration in the first cycle. Data obtained during four reusable cycles showed reduction in the initiation time of clavulanic acid production, resulting in higher levels of clavulanic acid in shorter time duration. Immobilization of S. clavuligerus on to loofah sponge discs, therefore, permit repeated reuse under the specified fermentation conditions for clavulanic acid production. (C) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2250 / 2253
页数:4
相关论文
共 50 条
  • [31] THE EFFECT OF STIRRER SPEED ON THE MORPHOLOGY AND CLAVULANIC ACID PRODUCTION OF STREPTOMYCES-CLAVULIGERUS
    CAMPERO, MTB
    THOMAS, CR
    2ND INTERNATIONAL CONFERENCE ON BIOREACTOR FLUID DYNAMICS, 1988, : 215 - 227
  • [32] Application of lat gene disruption to increase the clavulanic acid production of Streptomyces clavuligerus
    Zuo Zhihan
    Wang Yanping
    JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, 2006, 43 (1-4) : 102 - 107
  • [33] Overproduction of Clavulanic Acid by UV Mutagenesis of Streptomyces clavuligerus
    Korbekandi, Hassan
    Darkhal, Parisa
    Hojati, Zohreh
    Abedi, Daryoush
    Hamedi, Javad
    Pourhosein, Meraj
    IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, 2010, 9 (02): : 177 - 181
  • [34] Influence of dissolved oxygen and shear conditions on clavulanic acid production by Streptomyces clavuligerus
    J. C. Rosa
    A. Baptista Neto
    C. O. Hokka
    A. C. Badino
    Bioprocess and Biosystems Engineering, 2005, 27 : 99 - 104
  • [35] Optimization of glycerol feeding for clavulanic acid production by Streptomyces clavuligerus with glycerol feeding
    Kuo-Cheng Chen
    Yun-Huin Lin
    Cheng-Min Tsai
    Chen-Hao Hsieh
    Jer-Yiing Houng
    Biotechnology Letters, 2002, 24 : 455 - 458
  • [36] Utilization of vegetable oil in the production of clavulanic acid by Streptomyces clavuligerus ATCC 27064
    Maranesi, GL
    Baptista-Neto, A
    Hokka, CO
    Badino, AC
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2005, 21 (04): : 509 - 514
  • [37] Optimization of glycerol feeding for clavulanic acid production by Streptomyces clavuligerus with glycerol feeding
    Chen, KC
    Lin, YH
    Tsai, CM
    Hsieh, CH
    Houng, JY
    BIOTECHNOLOGY LETTERS, 2002, 24 (06) : 455 - 458
  • [38] Effect of impeller type on cellular morphology and production of clavulanic acid by Streptomyces clavuligerus
    Bustamante, M. C. C.
    Costa, C. L. L.
    Esperanca, M. N.
    Mazziero, V. T.
    Cerri, M. O.
    Badino, Alberto C.
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2024, 55 (02) : 1065 - 1081
  • [39] Improvement and enhancement of clavulanic acid production in Streptomyces clavuligerus using vegetable oils
    Salem-Bekhit, Mounir M.
    Alanazi, Fars K.
    Alsarra, Ibrahim A.
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2010, 9 (40): : 6806 - 6812
  • [40] Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review
    Ser, Hooi-Leng
    Law, Jodi Woan-Fei
    Chaiyakunapruk, Nathorn
    Jacob, Sabrina Anne
    Palanisamy, Uma Devi
    Chan, Kok-Gan
    Goh, Bey-Hing
    Lee, Learn-Han
    FRONTIERS IN MICROBIOLOGY, 2016, 7