Cation-Specific Effects on the Self-Assembly of Collagen Molecules Mediated by Acetate on Mica Surface Observed with Atomic Force Microscopy

被引:4
|
作者
Wang, Zhiwei [1 ,2 ]
Xiao, Qi [1 ,2 ]
Song, Xuan [1 ,2 ]
Wan, Yunfei [1 ,2 ]
Zhu, Jie [1 ,2 ,3 ,4 ]
机构
[1] Northwest A&F Univ, Inst Biophys, Lab Agr & Food Biomech, Yangling 712100, Shaanxi, Peoples R China
[2] Northwest A&F Univ, Coll Sci, Yangling 712100, Shaanxi, Peoples R China
[3] Northwest A&F Univ, SinoUS Joint Res Ctr Food Safety, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China
[4] Purdue Univ, Dept Anim Sci, Coll Agr, W Lafayette, IN 47907 USA
关键词
ION; STABILIZATION; SALTS;
D O I
10.1155/2017/1692975
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The well-organized collagen layers on mica surface have drawn extensive attention for its essential applications and studies on the process of self-assembly as a model system. In this work, collagen extracted from fish scales by acid-base method was used to explore the self-assembly characters, and atomic force microscopy was applied to observe the collagen assembled on mica surface mediated by acetate with four different cations, including K+, Na+, Mg2+,and Ca2+. It showed that cations might influence the interaction between collagen fibrils and mica surface at high ionic concentration. And a similar network structure was acquired with uniform pore size for four kinds of acetates; nearly ranged collagen fibrils in the same direction were collected in Mg2+ solutions, while flat films with some fibrils were achieved in K+ solutions. The Hofmeister series and Collins' model were adapted to explain the effects of cations and acetate on the self-assembly of collagen. These results and analysis would be helpful for directing the pattern of collagen assembly on a solid surface with a potential application in food science and engineering.
引用
收藏
页数:10
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