Isolation of Salmonella spp and Salmonella phages from food and food factories

被引：0
|
作者：
Ponti, A
Marossi, L
Cantoni, C
机构：
来源：
INDUSTRIE ALIMENTARI | 1996年 / 35卷 / 350期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This work reports of the Salmonella phages isolated from food and food factories: they belong to Myoviridae, Siphoviridae and Podoviridae families. The percentage of isolated phages is over 32%, meanwhile the strains of Salmonella which was present in the same place reach the 7%.
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页码：806 / 812
页数：7
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