The accumulation of pigments from paprika in the integument of goldfish Carassius auratus

被引：10
作者：
Tsushima, M [1 ]
Nemoto, H
Matsuno, T
机构：
[1] Kyoto Pharmaceut Univ, Kyoto 6078414, Japan
[2] Nippon Formula Feed Mfg Co Ltd, Cent Res Lab, Kamisu, Ibaraki 3140103, Japan
来源：
FISHERIES SCIENCE | 1998年 / 64卷 / 04期
关键词：
carotenoid; goldfish; paprika; capsanthin; 4-ketocapsanthin; feeding experiment; oxidative metabolism;
D O I：
10.2331/fishsci.64.656
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
[No abstract available]
引用
收藏
页码：656 / 657
页数：2
相关论文
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