Effects of planting pattern and planting distance on growth and yield of turmeric (Curcuma longa L.)

被引:17
|
作者
Hossain, MA
Ishimine, Y
Motomura, K
Akamine, H
机构
[1] Univ Ryukyus, Fac Agr, Subtrop Field Sci Ctr, Nishihara, Okinawa 9030213, Japan
[2] Univ Ryukyus, Fac Agr, Okinawa 9030213, Japan
关键词
planting density; rhizome-stub expansion; ridge width; triangular planting; turmeric yield; weed interference;
D O I
10.1626/pps.8.95
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The effects of planting pattern and planting distance on the growth and yield of turmeric (Curcuma longa L.) were examined in Okinawa Prefecture situated in southern Japan. The dry weights of shoot and rhizome (yield) of turmeric planted in a triangular pattern were heavier than those planted in a quadrate pattern. A 30-cm-triangular planting resulted in the heaviest shoot and rhizome yield among the planting patterns examined. Dry weight of shoot per unit land area (m(2)) was significantly heavier when planted at a 20- and 30-cm spacing than when planted with a larger spacing, whereas the highest yield was obtained when planted at a 30-cm spacing followed by 20- and 40-cm spacing. When turmeric was planted at a 20-cm spacing, rhizome could not expand properly, which ultimately resulted in the smaller rhizome compared with that planted with a larger spacing. The highest turmeric yield coupled with the lowest weed biomass was obtained on the two-row ridge in a 75-100 cm width compared with a one- or two-row ridge in a larger or smaller width. This study indicates that for reducing weed interference and obtaining higher yield, turmeric should be planted in a 30-cm-triangular pattern on two-row ridge in a 75-100 cm width.
引用
收藏
页码:95 / 105
页数:11
相关论文
共 50 条
  • [31] Interaction of turmeric (Curcuma longa L.) with beneficial microbes: a review
    Kumar, Ajay
    Singh, Amit Kishore
    Kaushik, Manish Singh
    Mishra, Surabhi Kirti
    Raj, Pratima
    Singh, P. K.
    Pandey, K. D.
    3 BIOTECH, 2017, 7
  • [32] Homobrassinolide and chemical composition of curcuma longa L. (turmeric) rhizome
    Rajesh, G.
    Vardhini, B. V.
    ADVANCES IN ENVIRONMENTAL RESEARCH-AN INTERNATIONAL JOURNAL, 2023, 12 (01): : 65 - 75
  • [33] Agroclimatic zone based metabolic profiling of turmeric (Curcuma Longa L.) for phytochemical yield optimization
    Sandeep, I. Sriram
    Kuanar, Ananya
    Akbar, Abdul
    Kar, Basudeba
    Das, Suryasnata
    Mishra, Antaryami
    Sial, Parshuram
    Naik, Pradeep Kumar
    Nayak, Sanghamitra
    Mohanty, Sujata
    INDUSTRIAL CROPS AND PRODUCTS, 2016, 85 : 229 - 240
  • [34] Preharvest combined application of triacontanol and kinetin could ameliorate the growth, yield and curcumin content of turmeric (Curcuma longa L.)
    Masroor, M.
    Khan, A.
    Singh, M.
    Naeem, M.
    Nasir, S.
    PLANTA MEDICA, 2006, 72 (11) : 1069 - 1069
  • [35] Influence of post harvest processing conditions on yield and quality of ground turmeric (Curcuma longa L.)
    Bambirra, MLA
    Junqueira, RG
    Glória, MB
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2002, 45 (04) : 423 - 429
  • [36] Exploring the potential of P solubilizing rhizobacteria for enhanced yield and quality in turmeric (Curcuma longa L.)
    Dinesh, R.
    Srinivasan, V.
    Praveena, R.
    Subila, K. P.
    George, Priya
    Das, Akshaya
    Shajina, O.
    Anees, K.
    Leela, N. K.
    Haritha, P.
    INDUSTRIAL CROPS AND PRODUCTS, 2022, 189
  • [37] Effect of different planting material, planting dates and harvesting dates on growth, yield and quality of turmeric
    Manhas, S. S.
    Gill, B. S.
    Sharma, Sushi
    Kumar, Krishan
    INDIAN JOURNAL OF HORTICULTURE, 2011, 68 (02) : 229 - 234
  • [38] Effects of drying temperature on the bioactive and technological properties of turmeric (Curcuma longa L.) flour
    de Lima, Maria Siqueira
    Resende, Osvaldo
    Placido, Geovana Rocha
    Goncalves e Silva, Joao Antonio
    Celia, Juliana Aparecida
    Caliari, Marcio
    Cabral de Oliveira, Daniel Emanuel
    Correia, Josivania Silva
    Pereira da Silva, Marco Antonio
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
  • [39] Effects of light and cytokinin on in vitro micropropagation and microrhizome production in turmeric (Curcuma longa L.)
    Hashemy, Tafseera
    Maki, Hisae
    Yamada, Yohko
    Kaneko, Takako S.
    Syono, Kunihiko
    PLANT BIOTECHNOLOGY, 2009, 26 (02) : 237 - 242
  • [40] Anti-Arthritic Effects and Toxicity of the Essential Oils of Turmeric (Curcuma longa L.)
    Funk, Janet L.
    Frye, Jennifer B.
    Oyarzo, Janice N.
    Zhang, Huaping
    Timmermann, Barbara N.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (02) : 842 - 849