The Effect of Natural Antimicrobial Agents on Staphylococcus aureus and Escherichia coli Growth

被引:1
|
作者
Hilmi, Bazli [1 ]
Bustami, Yazmin [2 ]
Trongsatitkul, Tatiya [3 ,4 ]
Hamid, Zuratul Ain Abdul [1 ]
机构
[1] Univ Sains Malaysia, Sch Mat & Mineral Resources, Biomat Res Niche Grp, Engn Campus, Nibong Tebal 14300, Pulau Pinang, Malaysia
[2] Univ Sains Malaysia, Sch Biol Sci, George Town 11800, Malaysia
[3] Suranaree Univ Technol, Sch Polymer Engn, Nakhon Ratchasima 30000, Thailand
[4] Suranazee Univ Technol, Ctr Excellence Biomech Med, Nakhon Ratchasima 30000, Thailand
关键词
Agar well diffusion; antimicrobial agent; Staphylococcus aureus; Escherichia coli; inhibition zone; CITRIC-ACID; PERMEABILITY; PREVENTION; TEXTILES;
D O I
10.21315/jps2019.30.s2.5
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The purposes of this research are to study the effect of different natural antimicrobial agents and to evaluate their functional groups inhibition reactivity on bacterial growth. The investigated antimicrobial agents were aloe vera powder and citric acid. The evaluation of antimicrobial activity was done by using agar well diffusion method. The bacteria used for the assessment were Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli). The functional groups were investigated by Fourier Transform Infrared (FTIR) spectroscopy. Only the antimicrobial agent citric acid showed significant inhibition towards both bacteria growth. The diameter of inhibition zone for S. aureus was larger compared to E. coli. The FTIR spectra showed the presence of functional groups only in citric acid agent. Citric acid has potential to be used as an alternative antimicrobial agent in the many applications including biomedical.
引用
收藏
页码:55 / 63
页数:9
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