Comparison on performance slaughter parameters and quality of meat of four breeds of rabbits

被引：0

作者：

Tumova, E ^{[1
]}

Skrivanova, V ^{[1
]}

Skrivan, M ^{[1
]}

Marounek, M ^{[1
]}

Knizek, J ^{[1
]}

机构：

[1] Czech Agr Univ, CZ-16500 Prague 6, Suchdol, Czech Republic

来源：

PROCEEDINGS OF THE 6TH WORLD RABBIT CONGRESS, VOLS 1-3: VOL 1: NUTRITION, WOOL & FUR; VOL 2: REPRODUCTION & REPRODUCTION PHYSIOLOGY - GENETICS & SELECTION - GENERAL PHYSIOLOGY - ETHOLOGY & WELFARE; VOL 3: PATHOLOGY & PROPHYLAXIS - GROWTH & MEAT - MANAGEMENT & PRODUCTION | 1998年

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Performance, slaughter parameters and quality of meat were compared in rabbits of the following breeds. Hyla 2000, Zika, Hyplus, Cunistar. Rabbits (30 d. old at the beginning of the trial) were fed two diets with different crude fibre and fat contents. Rabbits were slaughtered at the age of 77 or 84 days. The lowest weight gains and the highest feed : gain ratio were found in the Cunistar breed. Neither breed nor diet influenced slaughter weight. carcass weight, dressing percentage and other carcass parameters. The highest and the lowest fat content were found in the Cunistar and Zika rabbits, respectively. Meat of older rabbits (84 vs 77 days) had higher dry matter, energy and fat contents, except the Hyla breed.

引用

页码：C273 / C275

页数：3

共 8 条

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