Molecular basis of protein adsorption at fluid-fluid interfaces

被引：6
|
作者：
Damodaran, S [1 ]
Rao, CS [1 ]
机构：
[1] Univ Wisconsin, Dept Food Sci, Madison, WI 53706 USA
来源：
FOOD COLLOIDS: FUNDAMENTALS OF FORMULATION | 2001年 / 258期
关键词：
D O I：
10.1039/9781847550842-00165
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：165 / 180
页数：16
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