Microbial production of ellagic acid and biodegradation of ellagitannins

被引：115
作者：
Aguilera-Carbo, Antonio [2 ]
Augur, Christopher [3 ]
Prado-Barragan, Lilia A. [2 ]
Favela-Torres, Ernesto [2 ]
Aguilar, Cristobal N. [1 ]
机构：
[1] Univ Autonoma Coahuila, Sch Chem, Food Res Dept, Saltillo 25280, Coahuila, Mexico
[2] Univ Autonoma Metropolitana Iztapalapa, Dept Biotechnol, Mexico City 09340, DF, Mexico
[3] Univ Paul Cezanne, Fac Sci St Jerome, IRD Unite Biotrans, IMEP Case 441, F-13397 Marseille 20, France
来源：
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 2008年 / 78卷 / 02期
关键词：
ellagitannins; ellagic acid; biodegradation;
D O I：
10.1007/s00253-007-1276-2
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
In the last years, tannin biodegradation has been the subject of a lot of studies due to its commercial importance and scientific relevance. Tannins are molecules of low biodegradation and represent the main chemical group of natural anti-microbials occurring in the plants. Among the different kinds of tannins, ellagitannins represent the group less studied manly due to their diversity and chemical complexity. The general outline of this work includes information on tannins, their classification and properties, biodegradation, ellagic acid production, and potential applications. In addition, it describes molecular, catalytic, and functional information. Special attention has been focused on the biodegradation of ellagitannins describing the possible role of microbial enzymes in the production of ellagic acid.
引用
收藏
页码：189 / 199
页数：11
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