Anaerobic biodegradation of biphenyl in various paddy soils and river sediment

被引:11
作者
Yang, Suyin [1 ]
Yoshida, Naoko [2 ]
Baba, Daisuke [2 ]
Katayama, Arata [1 ,2 ]
机构
[1] Nagoya Univ, Grad Sch Engn, Nagoya, Aichi 4648603, Japan
[2] Nagoya Univ, EcoTopia Sci Inst, Div Integrated Res Projects, Nagoya, Aichi 4648603, Japan
基金
日本学术振兴会;
关键词
anaerobic mineralization; soil properties; biphenyl; microbial degradation;
D O I
10.1016/j.chemosphere.2007.09.002
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The anaerobic degradation of biphenyl was investigated in four uncontaminated Japanese paddy soils and one river sediment sample contaminated with benzene and chlorinated aliphatics. Two of the paddy soils and the sediment were capable of degrading biphenyl anaerobically without any additional medium or electron acceptors. The half-lives of biphenyl biodegradation in the three samples were 212 d in the Kuridashi soil, 327 d in the Kamajima soil, and 429 d in the river sediment. The Kuridashi soil metabolized 1 +/- 0.3% of [U-C-14]-biphenyl into CO2 and 5 +/- 2% into water-soluble metabolites after 45 d of incubation. Submerged conditions, which result in lower nitrate and iron oxide contents, and neutral pH, appeared to be the common properties among the samples that influenced their degradation capacities. The addition of 10 mM sulfate and 20 mM Fe(III) as electron acceptors did not enhance the biphenyl degradation rate, whereas 10 mM nitrate completely inhibited biphenyl degradation. The addition of different electron donors (lactate, acetate, or pyruvate) slightly slowed the degradation. Molybdate (an inhibitor of sulfate-reducing bacteria) had an inhibitory effect on biphenyl biodegradation, but bromoethanesulfonic acid (an inhibitor of methanogens) did not. Most biphenyl degradation was observed when only water was added, with no other electron acceptors or donors. These results suggest that sulfate-reducing bacteria and fermentative microbial populations play important roles in anaerobic biphenyl biodegradation in paddy soil. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:328 / 336
页数:9
相关论文
共 37 条
[1]   Polychlorinated biphenyl-degrading microbial communities in soils and sediments [J].
Abraham, WR ;
Nogales, B ;
Golyshin, PN ;
Pieper, DH ;
Timmis, KN .
CURRENT OPINION IN MICROBIOLOGY, 2002, 5 (03) :246-253
[2]   Anaerobic PAH degradation in soil by a mixed bacterial consortium under denitrifying conditions [J].
Ambrosoli, R ;
Petruzzelli, L ;
Minati, JL ;
Marsan, FA .
CHEMOSPHERE, 2005, 60 (09) :1231-1236
[3]   Polychlorinated biphenyls and their biodegradation [J].
Borja, J ;
Taleon, DM ;
Auresenia, J ;
Gallardo, S .
PROCESS BIOCHEMISTRY, 2005, 40 (06) :1999-2013
[4]   Detection of phenol and benzoate as intermediates of anaerobic benzene biodegradation under different terminal electron-accepting conditions [J].
Caldwell, ME ;
Suflita, JM .
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2000, 34 (07) :1216-1220
[5]   METABOLISM OF BIPHENYL - STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF 2-HYDROXY-6-OXO-6-PHENYLHEXA-2,4-DIENOIC ACID, META-CLEAVAGE PRODUCT FROM 2,3-DIHYDROXYBIPHENYL BY PSEUDOMONAS-PUTIDA [J].
CATELANI, D ;
COLOMBI, A .
BIOCHEMICAL JOURNAL, 1974, 143 (02) :431-434
[6]   Hydroxylation and carboxylation-two crucial steps of anaerobic benzene degradation by Dechloromonas strain RCB [J].
Chakraborty, R ;
Coates, JD .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2005, 71 (09) :5427-5432
[7]   Anaerobic biodegradation of polycyclic aromatic hydrocarbon in soil [J].
Chang, BV ;
Shiung, LC ;
Yuan, SY .
CHEMOSPHERE, 2002, 48 (07) :717-724
[8]   SPECTROPHOTOMETRIC DETERMINATION OF HYDROGEN SULFIDE IN NATURAL WATERS [J].
CLINE, JD .
LIMNOLOGY AND OCEANOGRAPHY, 1969, 14 (03) :454-&
[9]   Oxidation of polycyclic aromatic hydrocarbons under sulfate-reducing conditions [J].
Coates, JD ;
Anderson, RT ;
Lovley, DR .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1996, 62 (03) :1099-1101
[10]   CLONING OF A GENE-CLUSTER ENCODING BIPHENYL AND CHLOROBIPHENYL DEGRADATION IN PSEUDOMONAS-PSEUDOALCALIGENES [J].
FURUKAWA, K ;
MIYAZAKI, T .
JOURNAL OF BACTERIOLOGY, 1986, 166 (02) :392-398