Editorial: Biofilm and Food: Well- and Lesser-Known Interactions

被引：0

|

作者：

Budroni, Marilena ^{[1
]}

Torija, Maria-Jesus ^{[2
]}

Moreno-Garcia, Jaime ^{[3
]}

Zara, Giacomo ^{[1
]}

机构：

[1] Univ Sassari, Dept Agr Sci, Sassari, Italy

[2] Rovira i Virgili Univ, Oenol Fac, Dept Biochem & Biotechnol, Tarragona, Spain

[3] Univ Cordoba, Dept Agr Chem Edaphol & Microbiol, Cordoba, Spain

来源：

FRONTIERS IN MICROBIOLOGY | 2022年 / 13卷

关键词：

biofilm; spoilage microorganisms; protechnological microorganisms; wine; dairy industries;

D O I：

10.3389/fmicb.2022.923021

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页数：2

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