Digitalisation and Artificial Intelligence for sustainable food systems

被引：61

作者：

Marvin, Hans J. P. ^{[1
]}

Bouzembrak, Yamine ^{[1
]}

Van der Fels-Klerx, H. J. ^{[1
]}

Kempenaar, Corne ^{[1
]}

Veerkamp, Roel ^{[1
]}

Chauhan, Aneesh ^{[1
]}

Stroosnijder, Sanne ^{[1
]}

Top, Jan ^{[1
]}

Simsek-Senel, Gorkem ^{[1
]}

Vrolijk, Hans ^{[1
]}

Knibbe, Willem Jan ^{[1
]}

Zhang, Lu ^{[1
]}

Boom, Remko ^{[1
]}

Tekinerdogan, Bedir ^{[1
]}

机构：

[1] Wageningen Univ & Res WUR, Droevendaalsesteeg 4,Bldg 104,Wageningen Campus, NL-6708 PB Wageningen, Netherlands

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2022年 / 120卷

关键词：

Systems approach; Digital twins; Machine learning; Internet of things; Big Data; BIG DATA; SAFETY;

D O I：

10.1016/j.tifs.2022.01.020

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Background: The European Commission (EC) has launched the European Green Deal communication, setting out the path for a fundamental transformation of Europe. Key element in this policy is a fully sustainable food system outlined in the farm-to-fork strategy. Such strategy requires a systems approach in which all aspects related to the production and consumption of sufficient and healthy food are considered, including economic, environmental (climate, ecosystems) and social aspects. Scope and approach: Here, we present the systems approach concept for food production, following the farm-to fork principle as embraced by the EC, and elaborate on how digitalisation and Artificial Intelligence (AI) can solve the challenges that a sustainable food system imposes. Key findings and conclusions: We present a number of research and innovation challenges and illustrate these by some specific examples. It is concluded that AI and digitalisation show great potential to support the transition towards a sustainable food system. This development will impact the roles and interactions of the actors in the entire value chain from farmers to consumers. Policy recommendations are made for a successful future implementation of AI in sustainable food production.

引用

页码：344 / 348

页数：5

共 44 条

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