The archaeology of food: identity, politics, and ideology in the prehistoric and historic past.

被引：0

|

作者：

Beaudry, Mary C. ^{[1
]}

机构：

[1] Boston Univ, Dept Anthropol, Boston, MA 02215 USA

来源：

ANTIQUITY | 2020年 / 94卷 / 375期

关键词：

D O I：

10.15184/aqy.2020.73

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

引用

收藏

页码：824 / 826

页数：3

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