Biodegradable sodium alginate films incorporated with norbixin salts
被引:12
作者:
de Farias, Yuri B.
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Fed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Ave Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Ave Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
de Farias, Yuri B.
[1
]
Coutinho, Anderson K.
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Fed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Ave Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Ave Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Coutinho, Anderson K.
[1
]
Assis, Renato Q.
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Fed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Ave Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Ave Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Assis, Renato Q.
[1
]
Rios, Alessandro de Oliveira
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Fed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Ave Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Ave Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Rios, Alessandro de Oliveira
[1
]
机构:
[1] Fed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Ave Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Plastic packaging derived from petroleum may have a negative impact on the environment when it is not properly recycled. Some studies present the use of biodegradable packages developed from natural polymers as a sustainable alternative; thus, the present work aimed to develop biodegradable sodium alginate films with antioxidant properties by the incorporation of carotenoid norbixin. Norbixin salts at the concentration of 0.01-0.05% were added to the sodium alginate films complexed with calcium ions. Carotenoid incorporation did not significantly impacted with the moisture content and the swelling capacity of the films. The thickness, water activity, and solubility were higher in the films with 0.05% addition of norbixin salts. The presence of the carotenoid improved the thermal stability of the films, as well as the water vapor barrier properties and lower ultraviolet-visible light transmission. However, the incorporation of 0.03% norbixin salts showed the best result for the analysis of antioxidant activity, with lower formation of oxidation products during sunflower oil storage and potential application for high fat foods.
机构:
Open Univ Sri Lanka, Dept Chem, Nawala, Sri Lanka
Univ Sri Jayewardenepura, Dept Chem, Nugegoda, Sri LankaOpen Univ Sri Lanka, Dept Chem, Nawala, Sri Lanka
Alwis, D. D. D. H.
Chandrika, U. G.
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Univ Sri Jayewardenepura, Dept Biochem, Nugegoda, Sri LankaOpen Univ Sri Lanka, Dept Chem, Nawala, Sri Lanka
Chandrika, U. G.
Jayaweera, P. M.
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Univ Sri Jayewardenepura, Dept Chem, Nugegoda, Sri LankaOpen Univ Sri Lanka, Dept Chem, Nawala, Sri Lanka
机构:
Fed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Assis, Renato Queiroz
Pagno, Carlos Henrique
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Fed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Pagno, Carlos Henrique
Haas Costa, Tania Maria
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Fed Univ Rio Grande Sul UFRGS, Inst Chem, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Haas Costa, Tania Maria
Flores, Simone Hickmann
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Fed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Flores, Simone Hickmann
Rios, Alessandro de Oliveira
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Fed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
机构:
Fed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Assis, Renato Queiroz
Lopes, Stefani Machado
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Fed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Lopes, Stefani Machado
Haas Costa, Tania Maria
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Fed Univ Rio Grande do Sul UFRGS, Inst Chem, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Haas Costa, Tania Maria
Flores, Simone Hickmann
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Fed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Flores, Simone Hickmann
Rios, Alessandro de Oliveira
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Fed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
机构:
Open Univ Sri Lanka, Dept Chem, Nawala, Sri Lanka
Univ Sri Jayewardenepura, Dept Chem, Nugegoda, Sri LankaOpen Univ Sri Lanka, Dept Chem, Nawala, Sri Lanka
Alwis, D. D. D. H.
Chandrika, U. G.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Sri Jayewardenepura, Dept Biochem, Nugegoda, Sri LankaOpen Univ Sri Lanka, Dept Chem, Nawala, Sri Lanka
Chandrika, U. G.
Jayaweera, P. M.
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机构:
Univ Sri Jayewardenepura, Dept Chem, Nugegoda, Sri LankaOpen Univ Sri Lanka, Dept Chem, Nawala, Sri Lanka
机构:
Fed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Assis, Renato Queiroz
Pagno, Carlos Henrique
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h-index: 0
机构:
Fed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Pagno, Carlos Henrique
Haas Costa, Tania Maria
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h-index: 0
机构:
Fed Univ Rio Grande Sul UFRGS, Inst Chem, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Haas Costa, Tania Maria
Flores, Simone Hickmann
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h-index: 0
机构:
Fed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Flores, Simone Hickmann
Rios, Alessandro de Oliveira
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h-index: 0
机构:
Fed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
机构:
Fed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Assis, Renato Queiroz
Lopes, Stefani Machado
论文数: 0引用数: 0
h-index: 0
机构:
Fed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Lopes, Stefani Machado
Haas Costa, Tania Maria
论文数: 0引用数: 0
h-index: 0
机构:
Fed Univ Rio Grande do Sul UFRGS, Inst Chem, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Haas Costa, Tania Maria
Flores, Simone Hickmann
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h-index: 0
机构:
Fed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
Flores, Simone Hickmann
Rios, Alessandro de Oliveira
论文数: 0引用数: 0
h-index: 0
机构:
Fed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, BrazilFed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Agron, Av Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil