Biodegradable sodium alginate films incorporated with norbixin salts

被引:12
作者
de Farias, Yuri B. [1 ]
Coutinho, Anderson K. [1 ]
Assis, Renato Q. [1 ]
Rios, Alessandro de Oliveira [1 ]
机构
[1] Fed Univ Rio Grande do Sul UFRGS, Inst Food Sci & Technol, Ave Bento Goncalves 9500, BR-91501970 Porto Alegre, RS, Brazil
关键词
BIXA-ORELLANA L; ANTIOXIDANT PROPERTIES; CROSS-LINKING; EDIBLE FILMS; CASSAVA STARCH; ANTIBACTERIAL PROPERTIES; MECHANICAL-PROPERTIES; COMPOSITE FILMS; STABILITY; PERMEABILITY;
D O I
10.1111/jfpe.13345
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Plastic packaging derived from petroleum may have a negative impact on the environment when it is not properly recycled. Some studies present the use of biodegradable packages developed from natural polymers as a sustainable alternative; thus, the present work aimed to develop biodegradable sodium alginate films with antioxidant properties by the incorporation of carotenoid norbixin. Norbixin salts at the concentration of 0.01-0.05% were added to the sodium alginate films complexed with calcium ions. Carotenoid incorporation did not significantly impacted with the moisture content and the swelling capacity of the films. The thickness, water activity, and solubility were higher in the films with 0.05% addition of norbixin salts. The presence of the carotenoid improved the thermal stability of the films, as well as the water vapor barrier properties and lower ultraviolet-visible light transmission. However, the incorporation of 0.03% norbixin salts showed the best result for the analysis of antioxidant activity, with lower formation of oxidation products during sunflower oil storage and potential application for high fat foods.
引用
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页数:11
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