Energy Drinks Consumption, Knowledge and Self-Reported Effect among University Students in Jordan: Cross-sectional Study

被引:5
作者
Elsahoury, Nour Amin [1 ]
Alhaj, Omar A. [1 ]
McGrattan, Andrea M. [2 ]
Hammad, Fwziah J. [3 ]
机构
[1] Univ Petra, Fac Pharm & Med Sci, Dept Nutr, POB 961343, Amman 11196, Jordan
[2] Newcastle Univ, Populat Hlth Sci Inst, Campus Ageing & Vital, Newcastle Upon Tyne NE4 5PL, Tyne & Wear, England
[3] Jordan Univ Sci & Technol, Fac Agr, Dept Clin Nutr & Food Technol, POB 3030, Irbid 21210, Jordan
关键词
Energy drinks; university students; prevalence; knowledge; consumption patterns; adverse effect; PHYSICAL-ACTIVITY; PATTERNS; ADOLESCENTS; AWARENESS; STRESS; HEALTH;
D O I
10.2174/1573401317666210216111925
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Consumption of energy drinks (EDs) has increased exponentially among younger generations, and this increase is projected to continue. Objectives: This study aimed to examine the prevalence, knowledge level, intake patterns, and consumer experience of consuming EDs among university students in Jordan. Methods: A cross-sectional study of 467 students from 29 universities was conducted by a webbased questionnaire. Descriptive analyses, chi-square tests, and logistic regression were performed, with a p-value of <= 0.05 indicating significance. Results: The prevalence of EDs was 40.1% among university students. Over half (62.7%) of students had poor knowledge of EDs. The most significant determinants identified were male (OR=2.18; 95%CI: 1.14-4.15), undergraduate (OR: 4.01; 95% CI: 1.70-9.72), in a nonmedical discipline (OR=2.92; 95% CI: 1.56-5.44), smoker (OR=9.91;95%Cl: 5.30-18.54) and having a poor knowledge level (OR=40.46;95%CI: 14.33-114.27). Students mainly consumed Red Bull, and the majority consumed 1-2 can(s) daily. Students were more likely to consume EDs during exams to mainly stay awake. The major side effects experienced by this sample were increased urination and headache. No changes in mental or physical performance, weight, appetite, and sleeping pattern were observed among the majority of respondents. Conclusion: Consumption of EDs was moderate among university students. Gender, study course, study year, smoking, and knowledge level were determinants of their intake.
引用
收藏
页码:639 / 650
页数:12
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