Variation of the phytoestrogen composition of red propolis throughout the year

被引:4
作者
Cassina Lopez, Begona Gimenez [1 ]
Bataglion, Giovana Anceski [2 ]
Paz Jara, Jose Luis [2 ]
Pacheco Filho, Edivaldo Ferreira [3 ]
de Mendonca Melo, Lucyana Santos [4 ]
Cardoso, Juliana Cordeiro [5 ]
Eberlin, Marcos Nogueira [2 ,6 ]
Helena Frankland Sawaya, Alexandra Christine [1 ,7 ]
机构
[1] State Univ Campinas UNICAMP, Inst Biol, Biosci & Technol Bioact Prod Postgrad Program, Campinas, Brazil
[2] State Univ Campinas UNICAMP, Thomson Mass Spectrometry Lab, Campinas, Brazil
[3] Fed Univ Campina Grande UFCG, Agroecol, Campina Grande, Paraiba, Brazil
[4] Technol & Res Inst Sergipe ITPS, Bromatol Lab, Aracaju, Brazil
[5] Univ Tiradentes, Technol & Res Inst ITP, Aracaju, Brazil
[6] Univ Prebiteriana Mackenzie, Sch Engn, Sao Paulo, Brazil
[7] State Univ Campinas UNICAMP, Fac Pharmaceut Sci, Campinas, Brazil
关键词
red propolis from Brazil; GC-MS; phytoestrogens; phytosterols; Dalbergia ecastophyllum; seasonal variation; PERFORMANCE LIQUID-CHROMATOGRAPHY; CHEMICAL-CHARACTERIZATION; GAS-CHROMATOGRAPHY; BOTANICAL ORIGIN; PHYTOSTEROLS; ANTIOXIDANT; CUBAN;
D O I
10.1080/00218839.2020.1714192
中图分类号
Q96 [昆虫学];
学科分类号
摘要
Propolis is a resinous substance that bees collect from plants, and red propolis is mainly found in the northeastern states of Brazil. Isoflavonoids represent over 60% of the compounds in red propolis and are considered as phytoestrogens. In this study, the presence and identification of phytoestrogens were assessed by GC-MS, and the variation of those compounds was followed throughout one year. Twenty compounds, including six phytoestrogens and two phytosterols were identified in red propolis from the Brazilian states of Alagoas, Paraiba, Bahia, Sergipe, and Espirito Santo. The presence of these isoflavones was also observed in Dalbergia ecastophyllum collected in Brasilia and Paraiba, confirming that it is the botanical origin of these substances. No seasonal variation was observed in the presence of these phytoestrogens throughout the year, however, it was possible to cluster red propolis collected in different months according to their chemical composition.
引用
收藏
页码:406 / 412
页数:7
相关论文
共 27 条
  • [21] Electrospray ionization mass spectrometry fingerprinting of propolis
    Sawaya, ACHF
    Tomazela, DM
    Cunha, IBS
    Bankova, VS
    Marcucci, MC
    Custodio, AR
    Eberlin, MN
    [J]. ANALYST, 2004, 129 (08) : 739 - 744
  • [22] SEBRAE, 2016, BRAZ GEOGR IND HON P
  • [23] Gas chromatography and high-performance liquid chromatography of natural steroids
    Shimada, K
    Mitamura, K
    Higashi, T
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2001, 935 (1-2) : 141 - 172
  • [24] Chemical composition and botanical origin of red propolis, a new type of Brazilian propolis
    Silva, Bruno B.
    Rosalen, Pedro L.
    Cury, Jaime A.
    Ikegaki, Masaharu
    Souza, Vinicius C.
    Esteves, Alessandro
    Alencar, Severino M.
    [J]. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2008, 5 (03) : 313 - 316
  • [25] Phytoestrogens and their effects
    Sirotkin, Alexander V.
    Harrath, Abdel Halim
    [J]. EUROPEAN JOURNAL OF PHARMACOLOGY, 2014, 741 : 230 - 236
  • [26] Bioactive constituents of Brazilian red propolis
    Trusheva, Boryana
    Popova, Milena
    Bankova, Vassya
    Simova, Svetlana
    Marcucci, Maria Cristina
    Miorin, Patricia Laguna
    Pasin, Flavia da Rocha
    Tsvetkova, Iva
    [J]. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2006, 3 (02) : 249 - 254
  • [27] Comparison of phenolic compounds, tocopherols, phytosterols and antioxidant potential in Zhejiang pecan [Carya cathayensis] at different stir-frying steps
    Yang, Jiajia
    Zhou, Fei
    Xiong, Lina
    Mao, Shuqin
    Hu, Yinzhou
    Lu, Baiyi
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 62 (01) : 541 - 548