Microfibrillated cellulose reinforced starch/polyvinyl alcohol antimicrobial active films with controlled release behavior of cinnamaldehyde

被引：104

作者：

Chen, Chenwei ^{[1
,2
,3
,4
]}

Zong, Lin ^{[1
]}

Wang, Jiaxi ^{[1
]}

Xie, Jing ^{[1
,2
,3
,4
]}

机构：

[1] Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China

[2] Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, Shanghai 201306, Peoples R China

[3] Minist Agr, Lab Qual & Safety Risk Assessment Aquat Prod Stor, Shanghai 201306, Peoples R China

[4] Shanghai Ocean Univ, Natl Expt Teaching Demonstrat Ctr Food Sci & Engn, Shanghai 201306, Peoples R China

来源：

CARBOHYDRATE POLYMERS | 2021年 / 272卷

关键词：

Active film; Starch; Polyvinyl alcohol; Controlled release; Microfibrillated cellulose; POLYLACTIC ACID; SOY PROTEIN; ANTIFUNGAL PROPERTIES; BARRIER PROPERTIES; PACKAGING FILMS; COMPOSITE FILMS; STRESS TRANSFER; BILAYER FILMS; EDIBLE FILMS; STARCH;

D O I：

10.1016/j.carbpol.2021.118448

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The starch/polyvinyl alcohol (ST/PVA) films incorporated with cinnamaldehyde (CIN) and microfibrillated cellulose (MFC) were developed. The effect of MFC content on the films' properties was studied. The SEM results showed that MFC promoted compatibility among starch, PVA and CIN. With increased content of MFC, the strength of the films was improved and their flexibility reduced, the films' crystallinity degree and hydrophobicity were improved. The oxygen and water vapor permeability of the films both reduced first and then increased as a whole. The release of CIN from films into the food stimulant (10% ethanol) could be controlled by MFC. When MFC content was between 1% and 7.5%, it decelerated the release of CIN but high MFC content exceeded 10% promoted the release of CIN. It revealed that films containing CIN could inhibit growth of S. putrefaciens. It showed a good prospect of using MFC to develop controlled release active ST/PVA films.

引用

页数：12

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