Effect of monensin and protein supplementation on in situ degradability of low-quality forage fed to cattle.

被引：1

作者：

Solis, J. I. ^{[1
]}

Foster, J. L. ^{[2
]}

Loest, C. A. ^{[3
]}

Martinez, J. J. ^{[1
]}

Sastre, L. P. ^{[1
]}

Bell, N. L. ^{[1
]}

机构：

[1] Texas A&M Univ Kingsville, Kingsville, TX USA

[2] Texas A&M AgriLife Res, Beeville, TX USA

[3] New Mexico State Univ, Las Cruces, NM 88003 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 2017年 / 95卷

关键词：

low-quality forage; monensin; protein;

D O I：

10.2527/asasann.2017.125

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

125

引用

页码：62 / 62

页数：1

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