Effect of monensin and protein supplementation on in situ degradability of low-quality forage fed to cattle.

被引:1
作者
Solis, J. I. [1 ]
Foster, J. L. [2 ]
Loest, C. A. [3 ]
Martinez, J. J. [1 ]
Sastre, L. P. [1 ]
Bell, N. L. [1 ]
机构
[1] Texas A&M Univ Kingsville, Kingsville, TX USA
[2] Texas A&M AgriLife Res, Beeville, TX USA
[3] New Mexico State Univ, Las Cruces, NM 88003 USA
关键词
low-quality forage; monensin; protein;
D O I
10.2527/asasann.2017.125
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
125
引用
收藏
页码:62 / 62
页数:1
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