Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel

被引:67
作者
Ashrafudoulia, Md [1 ]
Miza, Md Furkanur Rahaman [1 ]
Park, Heedae [1 ]
Byun, Kye-Hwan [1 ]
Lee, Nari [2 ]
Park, Si Hong [3 ]
Ha, Sang-Do [1 ]
机构
[1] Chung Ang Univ, Brain Korea 21 Plus, Adv Food Safety Res Grp, Dept Food Sci & Technol, Anseong, South Korea
[2] Korea Food Res Inst, Food Safety Res Grp, Seongnam, South Korea
[3] Oregon State Univ, Food Sci & Technol, Corvallis, OR 97331 USA
来源
FRONTIERS IN MICROBIOLOGY | 2019年 / 10卷
基金
新加坡国家研究基金会;
关键词
Vibrio parahaemolyticus; seafood; genetic relationship; antibiotic resistance; biofilm; FOOD CONTACT SURFACES; ANTIBIOTIC-RESISTANCE; ANTIMICROBIAL RESISTANCE; MOLECULAR CHARACTERIZATION; BACTERIAL BIOFILMS; SALAD VEGETABLES; CLINICAL SOURCES; PENAEUS-MONODON; RAW SHELLFISH; PREVALENCE;
D O I
10.3389/fmicb.2019.00513
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The objective of this study was to investigate the virulence factors, genetic relationship, antibiotic resistance profile and the biofilm formation ability of Vibrio parahaemolyticus isolates on shrimp and mussel surfaces at 30 degrees C. In this study, eight (n = 8) V. parahaemolyticus isolated from mussel were examined. We used the polymerase chain reaction (PCR) to examine the distribution of different genes, and Repetitive Extragenic Palindromic-PCR (REP-PCR) to compare the genetic relationship. Disk diffusion technique was used to assess antibiotic and multiple-antibiotic resistance. The biofilm formation assay, and field emission scanning electron microscopy (FE-SEM) were used to evaluate biofilm formation ability. Transmission Electron Microscope (TEM) was used to observe the morphological structure of bacterial cell. Our results indicated that the biofilm-associated genes, 16S rRNA, toxR, and tdh, were present in all the tested V parahaemolyticus isolates (n = 8). Approximately, 62.5% (5 isolates among 8 isolates) isolates showed strong multiple-antibiotic resistance index with an average value of 0.56. All isolates (n = 8) showed strong genetic relationship and significant biofilm formation ability on shrimp and mussel surfaces. This study demonstrated that the presence of virulence factors, high multiple antibiotic resistance index (MARI) values, and effective biofilm formation ability of V. parahaemolyticus isolates could be a great threat to human health and economic values in future. It was also suggested that a high resistance rate to antibiotic could be ineffective for treating V. parahaemolyticus infections. The continuous monitoring of V. parahaemolyticus antibiotic, molecular and biofilm characteristics is needed to increase seafood safety.
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页数:14
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