[1] French Agcy Food Environm & Occupat Hlth & Safety, Risk Assessment Dept, 14 Rue Pierre & Marie Curie, F-94700 Maisons Alfort, France
[2] Univ Utrecht, Inst Risk Assessment Sci, NL-3508 TD Utrecht, Netherlands
[3] Ist Super Sanita, Dept Environm & Hlth, Viale Regina Elena 299, I-00161 Rome, Italy
[4] UBL, UFR Sci & Tech, Lab Interact Epitheliums Neurones, 6 Av Victor Le Gorgeu,CS93837, F-29238 Brest 3, France
[5] European Food Safety Author, 1a,Via Carlo Magno 1A, I-43126 Parma, Italy