Effect of rhizospheric microorganisms inoculum on sweet pepper quality

被引：0
|
作者：
Rosso, F. [1 ]
Zoppellari, F. [1 ]
Sala, G. [1 ]
Bergesio, B. [2 ]
Malusa, E. [1 ]
Bardi, L. [1 ]
机构：
[1] CRA Ctr Ric Studio Relaz Tra Pianta & Suolo GR To, Turin, Italy
[2] Az Agr Sperimentale Agrinatura Roero, Pocapaglia, Italy
来源：
JOURNAL OF BIOTECHNOLOGY | 2010年 / 150卷
关键词：
arbuscolar mycorrhizal fungi; PGPR; sweet pepper; quality;
D O I：
10.1016/j.jbiotec.2010.09.185
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S273 / S273
页数：1
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