The Mediterranean diet: A historical perspective on food for health

被引:76
作者
Jose Hidalgo-Mora, Juan [1 ]
Garcia-Vigara, Alicia [1 ]
Luz Sanchez-Sanchez, Maria [2 ]
Garcia-Perez, Miguel-Angel [3 ,4 ]
Tarin, Juan [5 ]
Cano, Antonio [1 ,6 ]
机构
[1] Hosp Clin Univ INCLIVA, Serv Obstet & Gynecol, Av Blasco Ibanez 17, Valencia 46010, Spain
[2] Univ Valencia, Dept Physiotherapy, C Gasco Oliag 5, Valencia 46010, Spain
[3] Univ Valencia, Fac Biol Sci, Dept Genet, Burjassot, Spain
[4] INCLIVA, Av Blasco Ibanez 17, Valencia 46010, Spain
[5] Univ Valencia, Fac Biol Sci, Dept Cellular Biol Funct Biol & Phys Anthropol, E-46100 Valencia, Spain
[6] Univ Valencia, Dept Pediat Obstet & Gynecol, Av Blasco Ibanez 15, Valencia 46010, Spain
关键词
Mediterranean diet; Health; History; Ingredients; METAANALYSIS; ADHERENCE; MORTALITY; RISK; PATTERNS; DEFINITION; COUNTRIES; SURVIVAL; SCIENCE; DISEASE;
D O I
10.1016/j.maturitas.2019.12.002
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
The Mediterranean diet (MedDiet) represents the crystallisation of the centuries-old cooking legacies of different civilisations. The association of the MedDiet with longevity and low cardiovascular risk prompted the Seven Countries Study, which provided epidemiological evidence on the health effects of diet. This led to further studies, both epidemiological and interventional. Scales to measure adherence as well as studies of food components have consolidated a body of knowledge that is of great interest to institutions and governmental agencies. The recognition of its benefits for health has made the widespread introduction of the MedDiet an urgent challenge. Parallel efforts are being made to extend research through experimental and clinical studies. The purpose of this review is to present the historical background of the MedDiet, the main steps leading to the recognition of its health benefits, and the current strategy to facilitate its global implementation.
引用
收藏
页码:65 / 69
页数:5
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