Application of Deep Eutectic Solvents in Food Analysis: A Review

被引:93
作者
Chen, Jingnan [1 ]
Li, Yun [2 ]
Wang, Xiaoping [1 ]
Liu, Wei [1 ]
机构
[1] Henan Univ Technol, Coll Food Sci & Technol, Lianhua St 100, Zhengzhou 450001, Peoples R China
[2] Chinese Acad Agr Sci, Key Lab Agroprod Safety & Qual, Minist Agr, Inst Qual Stand & Testing Technol Agroprod, 12 Zhongguancun South St, Beijing 100081, Peoples R China
基金
国家重点研发计划;
关键词
deep eutectic solvents; food analysis; extraction; review; LIQUID-LIQUID MICROEXTRACTION; PHENOLIC-COMPOUNDS EXTRACTION; HPLC-UV DETERMINATION; VIRGIN OLIVE OIL; CHOLINE CHLORIDE; PHASE MICROEXTRACTION; BIOACTIVE COMPOUNDS; GREEN EXTRACTION; IONIC LIQUIDS; EFFICIENT;
D O I
10.3390/molecules24244594
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Deep eutectic solvents (DESs) have emerged recently as new and green solvents. DESs can be used for extraction and separation of both inorganic metallic components and organic compounds such as phenolic compounds, flavonoids, sugars, and aromatic amines from food samples. DESs possess a tunable property simply by adjusting the ratio of hydrogen bond acceptors to the hydrogen bond donors. As a green extraction medium, DESs have various applications in the pretreatment process and improve the efficiency of different food analyses. This review summarizes the findings of recent studies on the development, production, application, and efficacy of DESs in the pretreatment process of various food analyses.
引用
收藏
页数:12
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