Assessment of zearalenone contamination in processed cereal-based foods in Shahrekord, Iran

被引：1
作者：
Bahrami-Samani, Ozra [1 ]
Rahimi, Ebrahim [2 ]
Nili-Ahmadabadi, Amir [3 ]
机构：
[1] Islamic Azad Univ, Dept Toxicol, Fac Pharm, Shahreza, Iran
[2] Islamic Azad Univ, Dept Food Hyg, Fac Vet Med, Shahrekord, Iran
[3] Hamadan Univ Med Sci, Sch Pharm, Dept Pharmacol & Toxicol, POB 8678-3-65178, Hamadan, Iran
来源：
TOXIN REVIEWS | 2017年 / 36卷 / 03期
关键词：
Zearalenone; mycotoxin; ELISA; Shahrekord; Iran; NATURAL OCCURRENCE; MYCOTOXIN ZEARALENONE; EXPOSURE; DEOXYNIVALENOL; WHEAT; DETOXIFICATION; OCHRATOXIN; MAIZE; CORN;
D O I：
10.1080/15569543.2016.1178148
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
Zearalenone (ZEA) is a known mycotoxin with estrogenic, immunologic, teratogenic and carcinogenic effects. The aim of this study was to evaluate the level of ZEA in 80 samples of processed cereal-based foods including chips, cheese puffs, biscuits and cakes, collected from supermarkets in Shahrekord, Iran between April and September, 2015. The samples were analyzed using enzyme-linked immunosorbent assay (ELISA). The results showed that 83.7% of the samples contained ZEA in the range of 0.25-8.02g/kg and the contamination average was 1.69 +/- 1.46g/kg. None of the samples were found ZEA more than the allowed limit of the European Union. Due to the effects of ZEA in the etiology of early puberty in children, control of ZEA is recommended in cereal-based foods in Iran.
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收藏
页码：257 / 260
页数：4
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