A Scientific Approach to Entrepreneurial Decision Making: Evidence from a Randomized Control Trial

被引:209
作者
Camuffo, Arnaldo [1 ]
Cordova, Alessandro [1 ]
Gambardella, Alfonso [1 ,2 ]
Spina, Chiara [1 ]
机构
[1] Bocconi Univ, Invernizzi Ctr Res Innovat Org Strategy & Entrepr, I-20136 Milan, Italy
[2] CEPR, London EC1V 0DX, England
关键词
entrepreneurship; decision making; scientific method; startup; randomized control trial; REAL OPTIONS; MANAGEMENT; DETERMINANTS; DISCOVERY; RESOURCES; SURVIVAL; OPTIMISM; SEARCH; DESIGN; PATHS;
D O I
10.1287/mnsc.2018.3249
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
A classical approach to collecting and elaborating information to make entrepreneurial decisions combines search heuristics, such as trial and error, effectuation, and confirmatory search. This paper develops a framework for exploring the implications of a more scientific approach to entrepreneurial decision making. The panel sample of our randomized control trial includes 116 Italian startups and 16 data points over a period of about one year. Both the treatment and control groups receive 10 sessions of general training on how to obtain feedback from the market and gauge the feasibility of their idea. We teach the treated startups to develop frameworks for predicting the performance of their idea and conduct rigorous tests of their hypotheses, very much as scientists do in their research. We let the firms in the control group instead follow their intuitions about how to assess their idea, which has typically produced fairly standard search heuristics. We find that entrepreneurs who behave like scientists perform better, are more likely to pivot to a different idea, and are not more likely to drop out than the control group in the early stages of the startup. These results are consistent with the main prediction of our theory: a scientific approach improves precision-it reduces the odds of pursuing projects with false positive returns and increases the odds of pursuing projects with false negative returns.
引用
收藏
页码:564 / 586
页数:23
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