Characteristics of laminar flow and heat transfer in microchannel heat sink with triangular cavities and rectangular ribs

被引:232
作者
Li, Y. F. [1 ]
Xia, G. D. [1 ]
Ma, D. D. [1 ]
Jia, Y. T. [1 ]
Wang, J. [1 ]
机构
[1] Beijing Univ Technol, Coll Environm & Energy Engn, Key Lab Enhanced Heat Transfer & Energy Conservat, Minist Educ, Beijing 100124, Peoples R China
基金
中国国家自然科学基金; 北京市自然科学基金;
关键词
Microchannel heat sink; Cavity and rib; Heat transfer enhancement; Entropy generation; Geometric parameters; SHAPED REENTRANT CAVITIES; PERFORMANCE EVALUATION; FLUID-FLOW; DESIGN; CHIP; ENHANCEMENT; CONVECTION;
D O I
10.1016/j.ijheatmasstransfer.2016.03.022
中图分类号
O414.1 [热力学];
学科分类号
摘要
A novel microchannel heat sink with triangular cavities and rectangular ribs (TC-RR) is presented and the characteristics of fluid flow and heat transfer are studied numerically for Reynolds number (Re) ranging from 173 to 635. The effects of cavities and ribs on the Nusselt number and friction factor are investigated. The method of entropy generation minimization is also adopted to analysis the thermal performance of the micro heat sink and the mechanism of heat transfer enhancement. The overall performance of the new micro heat sink is assessed based on thermal enhancement factor and augmentation entropy generation number. The results show that the TC-RR microchannel obtains significant heat transfer enhancement attributed to the interruption and redevelopment of thermal boundary layer, the intensified mainstream disturbance and the chaotic mixing between the cold and hot water. In addition, the influence of relative rib width (alpha) and relative cavity width (beta) on the flow and heat transfer performance is investigated. The thermal enhancement factor for TC-RR microchannel with alpha = 0.3 and beta = 2.24 achieves 1.619 at Re = 500. Due to more uniform temperature of bottom surface, less irreversibility and better heat transfer performance, the novel micro heat sink is more promising for microelectronic cooling system. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:17 / 28
页数:12
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