Delivery of ingredients and bioactive compounds to food

被引：0
|
作者：
Shahidi, Fereidoon [1 ]
Ambigaiplalan, Priyatharini [1 ]
机构：
[1] Mem Univ Newfoundland, Biochem Dept, St John, NF, Canada
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 256卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
227
引用
收藏
页数：1
相关论文
共 50 条
  • [31] The Influence of Ohmic Heating on Degradation of Food Bioactive Ingredients
    Saeed Salari
    Seid Mahdi Jafari
    Food Engineering Reviews, 2020, 12 : 191 - 208
  • [32] The Influence of Ohmic Heating on Degradation of Food Bioactive Ingredients
    Salari, Saeed
    Jafari, Seid Mahdi
    FOOD ENGINEERING REVIEWS, 2020, 12 (02) : 191 - 208
  • [33] Bioactive Ingredients from Microalgae: Food and Feed Applications
    Patras, Diana
    Moraru, Corina, V
    Socaciu, Carmen
    BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY, 2019, 76 (01) : 1 - 9
  • [34] Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables
    Giampieri, Francesca
    Battino, Maurizio
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 21 (09)
  • [35] Liposomes as food ingredients and nutraceutical delivery systems
    Liu, Weilin
    Ye, Aiqian
    Liu, Wei
    Liu, Chengmei
    Singh, Harjinder
    AGRO FOOD INDUSTRY HI-TECH, 2013, 24 (02): : 68 - 71
  • [36] Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review
    Gruskiene, Ruta
    Bockuviene, Alma
    Sereikaite, Jolanta
    MOLECULES, 2021, 26 (15):
  • [37] Cellulose-based delivery systems for bioactive ingredients: A review
    Xu, Yanan
    Guo, Jiarui
    Wei, Zihao
    Xue, Changhu
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 299
  • [38] Nanoencapsulation of bioactive ingredients for their protection, controlled release delivery.
    Shimoni, E
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 229 : U61 - U61
  • [39] Lipids as Delivery Systems to Improve the Biological Activity of Bioactive Ingredients
    Torres, Carlos F.
    Martin, Diana
    Torrelo, Guzman
    Casado, Victor
    Fernandez, Oscar
    Tenllado, Daniel
    Vazquez, Luis
    Moran-Valero, Maria I.
    Reglero, Guillermo
    CURRENT NUTRITION & FOOD SCIENCE, 2011, 7 (03) : 160 - 169
  • [40] Critical Review of Food Colloidal Delivery System for Bioactive Compounds: Physical Characterization and Application
    Wang, Bijie
    Lvye, Jiayi
    Yang, Shaoming
    Shi, Ying
    Chen, Qihe
    FOODS, 2024, 13 (16)
12345