The effect of Fe-EDDHA and of ascorbic acid on in vitro rooting of the peach rootstock GF-677 explants

被引：24

作者：

Antonopoulou, Chrysovalantou

Dimassi, Kortessa ^{[1
]}

Therios, Ioannis

Chatzissavvidis, Christos

Papadakis, Ioannis

机构：

[1] Aristotle Univ Thessaloniki, Sch Agr, Dept Hort, Thessaloniki 54124, Greece

[2] Democritus Univ Thrace, Dept Agr & Dev, Orestiada 68200, Greece

来源：

ACTA PHYSIOLOGIAE PLANTARUM | 2007年 / 29卷 / 06期

关键词：

antioxidant; hybrid; iron; micropropagation; prunus; vitamin C;

D O I：

10.1007/s11738-007-0067-9

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The objective of this research was to study the effect of the chelated form of the iron salt of ethylenediamine di-o-hydroxyphenylacetic acid (Fe-EDDHA) (6% Fe) on in vitro rooting of the rootstock GF-677. The iron salt of ethylenediamine tetraacetic acid (Fe-EDTA) (12% Fe) of the MS basic medium was replaced by Fe- EDDHA, which was applied in three concentrations: 93.5, 187.0 and 280 mg l(-1) (5.6, 11.2 and 16.8 mg l(-1) Fe, respectively). For each treatment of Fe- EDDHA, the effect of ascorbic acid added in four concentrations ( 0, 0.1, 1.0 and 10 mg l(-1)) was studied. After 4 weeks of culture, the explants growing on the medium with 280 mg l(-1) Fe- EDDHA gave the best rooting results. Regarding ascorbic acid, no clear stimulating effect on rooting was found.

引用

页码：559 / 561

页数：3

共 18 条

[11] ASCORBIC ACID-INDUCED PROGRESSION OF QUIESCENT CENTER CELLS FROM G1-PHASE TO S-PHASE [J].