CRISPR/Cas9-mediated genome editing for wheat grain quality improvement

被引：41
作者：
Zhang, Shujuan [1 ,2 ,3 ]
Zhang, Rongzhi [1 ,2 ,3 ]
Gao, Jie [1 ,2 ,3 ]
Song, Guoqi [1 ,2 ,3 ]
Li, Jihu [1 ,2 ,3 ]
Li, Wei [1 ,2 ,3 ]
Qi, Yiping [4 ,5 ]
Li, Yulian [1 ,2 ,3 ]
Li, Genying [1 ,2 ,3 ]
机构：
[1] Shandong Acad Agr Sci, Crop Res Inst, Jinan, Peoples R China
[2] Minist Agr & Rural Affairs, Key Lab Wheat Biol & Genet Improvement North Yell, Jinan, Peoples R China
[3] Natl Engn Lab Wheat & Maize, Jinan, Shandong, Peoples R China
[4] Univ Maryland, Dept Plant Sci & Landscape Architecture, College Pk, MD 20742 USA
[5] Univ Maryland, Inst Biosci & Biotechnol Res, Rockville, MD USA
来源：
PLANT BIOTECHNOLOGY JOURNAL | 2021年 / 19卷 / 09期
基金：
中国国家自然科学基金;
关键词：
CRISPR; Cas9; common wheat; pinb; waxy; ppo; psy;
D O I：
10.1111/pbi.13647
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
[No abstract available]
引用
收藏
页码：1684 / 1686
页数：3
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