Structural Characterization and Biological Activities of a Novel Polysaccharide from Cultured Cordyceps militaris and Its Sulfated Derivative

被引:106
作者
Jing, Yongshuai [1 ,4 ]
Zhu, Jianhua [2 ]
Liu, Ting [3 ]
Bi, Sixue [1 ]
Hu, Xianjing [1 ]
Chen, Zhiyan [3 ]
Song, Liyan [3 ]
Lv, Wenjie [1 ]
Yu, Rongmin [1 ,2 ]
机构
[1] Jinan Univ, Biotechnol Inst Chinese Mat Med, Guangzhou 510632, Guangdong, Peoples R China
[2] Jinan Univ, Coll Pharm, Dept Nat Med Chem, Guangzhou 510632, Guangdong, Peoples R China
[3] Jinan Univ, Coll Pharm, Dept Pharmacol, Guangzhou 510632, Guangdong, Peoples R China
[4] Hebei Univ Sci & Technol, Coll Chem & Pharmaceut Engn, Shijiazhuang 050018, Hebei, Peoples R China
关键词
Cordyceps militaris; polysaccharide; sulfated modification; structural characterization; antioxidant activity; antitumor activity; ANTIOXIDANT ACTIVITY; FRUITING BODY; ELUCIDATION; ACID; INHIBITORS; FRACTION; ENHANCE; MYCELIA; TISSUES; BODIES;
D O I
10.1021/jf505915t
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
A novel polysaccharide (CMPA90-1; compound 1) was isolated from the cultured fruiting bodies of Cordyceps militaris. The chemical structure of compound 1 was elucidated by acid hydrolysis, periodate oxidation, Smith degradation, and methylation analysis, along with Fourier transform infrared spectroscopy, high-performance anion-exchange chromatography coupled with pulsed amperometric detection, gas chromatography-mass spectrometry, and one-dimensional [H-1 and C-13 nuclear magnetic resonance (NMR)] and two-dimensional NMR (heteronuclear single-quantum coherence and heteronuclear multiple-bond correlation). Sulfation of compound 1 by the chlorosulfonic acid-pyridine (CSA-Pyr) method led to synthesis of its sulfated analogue (CMPA90-M1; compound 2). The ultrastructures of both compounds 1 and 2 were further characterized by scanning electron microscopy and atomic force microscopy. The results of antioxidant assays showed that compounds 1 and 2 exhibited free-radical-scavenging effects, ferrous-ion-chelating ability, and reducing power. Also, in the cytotoxicity assay, compounds 1 and 2 showed inhibitory activity against A549 cells, with IC50 values of 39.08 and 17.33 mu g/mL, respectively.
引用
收藏
页码:3464 / 3471
页数:8
相关论文
共 37 条
[1]   A NEW PROCEDURE FOR THE DETERMINATION OF THE FINE STRUCTURE OF POLYSACCHARIDES [J].
ABDELAKHER, M ;
HAMILTON, JK ;
MONTGOMERY, R ;
SMITH, F .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (19) :4970-4971
[2]  
Benvenuti S, 2004, J FOOD SCI, V69, pC164
[3]   Structural elucidation and antioxidant activity of a water-soluble polysaccharide from the fruit bodies of Bulgaria inquinans (Fries) [J].
Bi, Hongtao ;
Gao, Tingting ;
Li, Zonghong ;
Ji, Li ;
Yang, Wei ;
Iteku, B. Jeff ;
Liu, Enxu ;
Zhou, Yifa .
FOOD CHEMISTRY, 2013, 138 (2-3) :1470-1475
[4]   A MODIFIED URONIC ACID CARBAZOLE REACTION [J].
BITTER, T ;
MUIR, HM .
ANALYTICAL BIOCHEMISTRY, 1962, 4 (04) :330-&
[5]   Antioxidant principles from Bauhinia tarapotensis [J].
Braca, A ;
De Tommasi, N ;
Di Bari, L ;
Pizza, C ;
Politi, M ;
Morelli, I .
JOURNAL OF NATURAL PRODUCTS, 2001, 64 (07) :892-895
[6]   Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides [J].
Chen, Shuhan ;
Chen, Haixia ;
Tian, Jingge ;
Wang, Yanwei ;
Xing, Lisha ;
Wang, Jia .
CARBOHYDRATE POLYMERS, 2013, 98 (01) :428-437
[7]   ACTION OF PHENOLIC DERIVATIVES (ACETAMINOPHEN, SALICYLATE, AND 5-AMINOSALICYLATE) AS INHIBITORS OF MEMBRANE LIPID-PEROXIDATION AND AS PEROXYL RADICAL SCAVENGERS [J].
DINIS, TCP ;
MADEIRA, VMC ;
ALMEIDA, LM .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1994, 315 (01) :161-169
[8]   A COLORIMETRIC METHOD FOR THE DETERMINATION OF SUGARS [J].
DUBOIS, M ;
GILLES, K ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
NATURE, 1951, 168 (4265) :167-167
[9]   Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption [J].
Golovchenko, Victoria V. ;
Khramova, Dada S. ;
Ovodova, Raisa G. ;
Shashkov, Alexandre S. ;
Ovodov, Yury S. .
FOOD CHEMISTRY, 2012, 134 (04) :1813-1822
[10]   Sulfated modification can enhance the adjuvanticity of lentinan and improve the immune effect of ND vaccine [J].
Guo, Zhenhuan ;
Hu, Yuanliang ;
Wang, Deyun ;
Ma, Xia ;
Zhao, Xiaona ;
Zhao, Bingkai ;
Wang, Junmin ;
Liu, Ping .
VACCINE, 2009, 27 (05) :660-665