High BMI with Adequate Lean Mass Is Not Associated with Cardiometabolic Risk Factors in Children and Adolescents

被引:8
|
作者
Xiao, Pei [1 ]
Cheng, Hong [2 ]
Yan, Yinkun [1 ]
Liu, Junting [2 ]
Zhao, Xiaoyuan [2 ]
Li, Haibo [2 ]
Mi, Jie [1 ,2 ]
机构
[1] Capital Med Univ, Beijing Childrens Hosp, Natl Ctr Childrens Hlth, Dept Noncommunicable Dis Management, Beijing, Peoples R China
[2] Capital Inst Pediat, Dept Epidemiol, Beijing, Peoples R China
基金
中国国家自然科学基金;
关键词
body composition; body mass index; lean mass; cardiometabolic risk factor; children; ALL-CAUSE MORTALITY; MUSCLE MASS; NATIONAL-HEALTH; OBESITY; INDEX; OVERWEIGHT; PERFORMANCE; DEFINITION; COUNTRIES; FAT;
D O I
10.1093/jn/nxaa328
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Despite an increasing number of studies investigating the links between increased BMI and a better prognosis of cardiovascular disease, which has been termed the "obesity paradox," few of them take the lean mass into consideration. Objectives: This study aimed to explore the associations of body composition compartments, especially the leanmass, with cardiometabolic abnormalities in children and adolescents. Methods: In a nationwide cross-sectional study of 6- to 18-y-old children (n = 8967, 50.1% boys), we measured body composition using DXA scan, and calculated BMI, fat mass index (FMI), and lean mass index (LMI). The exploratory outcomes were cardiometabolic abnormalities, including hypertension, dyslipidemia, hyperglycemia, and insulin resistance. Adjusted linear regression coefficients and ORs were calculated to assess the associations between body composition indicators and cardiometabolic abnormalities. Results: Unlike BMI and FMI, LMI was inversely associated with homeostasis model assessment of insulin resistance (beta: -0.06; 95% CI: - 0.09, -0.03; P < 0.001), fasting plasma glucose (beta: -0.08; 95% CI: -0.11, -0.05; P < 0.001), non-HDL cholesterol (beta: -0.10; 95% CI: -0.13, -0.08; P < 0.001), LDL cholesterol (beta: -0.12; 95% CI: -0.14, -0.09; P < 0.001), and total cholesterol (TC) (beta: -0.16; 95% CI: -0.19, -0.14; P < 0.001). After multivariable adjustment, all the odds of cardiometabolic abnormalities were increased from the lowest quartile to the highest quartile of BMI and FMI (P-trend < 0.05); however, the odds of high TC, high LDL cholesterol, hyperglycemia, and insulin resistance were decreased with LMI (P-trend < 0.05). Obese children with high LMI did not have significantly increased odds of high TC, high LDL cholesterol, and high non-HDL cholesterol compared with normal-weight children without high LMI. Conclusions: Greater lean mass may have a protective impact on high TC, high LDL cholesterol, hyperglycemia, and insulin resistance in children and adolescents. This finding suggests that the "obesity paradox" may be partly explained by high lean mass.
引用
收藏
页码:1213 / 1221
页数:9
相关论文
共 50 条
  • [21] BMI-based obesity classification misses children and adolescents with raised cardiometabolic risk due to increased adiposity
    Zapata, J. Karina
    Azcona-Sanjulian, M. Cristina
    Catalan, Victoria
    Ramirez, Beatriz
    Silva, Camilo
    Rodriguez, Amaia
    Escalada, Javier
    Fruhbeck, Gema
    Gomez-Ambrosi, Javier
    CARDIOVASCULAR DIABETOLOGY, 2023, 22 (01)
  • [22] C-reactive protein and cardiometabolic risk factors in overweight or obese children and adolescents
    Cardoso, Anajas da Silva
    Cardoso, Renata Oliveira
    de Carvalho, Danielle Franklin
    Collet, Neusa
    Muniz Medeiros, Carla Campos
    REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2014, 27 (03): : 279 - 288
  • [23] Exploring Visceral Fat as a Screening Marker for Cardiometabolic Risk in Children and Adolescents
    Wang, Xia
    Cheng, Hong
    Xiong, Jingfan
    Liu, Junting
    Dong, Hongbo
    Fu, Liwan
    Xie, Xiangjun
    Shan, Xinying
    Zhao, Xiaoyuan
    Yan, Yinkun
    Xiao, Pei
    Mi, Jie
    CHILDREN-BASEL, 2025, 12 (03):
  • [24] A Comparison of Fat and Lean Body Mass Index to BMI for the Identification of Metabolic Syndrome in Children and Adolescents
    Weber, David R.
    Leonard, Mary B.
    Shults, Justine
    Zemel, Babette S.
    JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 2014, 99 (09) : 3208 - 3216
  • [25] Shifts in BMI Category and Associated Cardiometabolic Risk: Prospective Results From HEALTHY Study
    Marcus, Marsha D.
    Foster, Gary D.
    El Ghormli, Laure
    Baranowski, Tom
    Goldberg, Linn
    Jago, Russell
    Linder, Barbara
    Steckler, Allan
    Trevino, Roberto
    PEDIATRICS, 2012, 129 (04) : E983 - E991
  • [26] Epicardial adipose tissue thickness in children and adolescents with cardiometabolic risk factors
    Reyes, Yubriangel
    Paoli, Mariela
    Camacho, Nolis
    Molina, Yudisay
    Santiago, Justo
    Lima-Martinez, Marcos M.
    ENDOCRINOLOGIA Y NUTRICION, 2016, 63 (02): : 70 - 78
  • [27] Factors associated with adiposity in normal weight female adolescents with adequate and high percent body fat: elaborating a risk model
    Vieira, Poliana Ribeiro
    de Faria, Eliane
    de Faria, Franciane
    Sperandio, Naiara
    Araujo, Cristiana
    Stofeles, Roberta
    Alves, Daniela
    Castro, Sylvia do Carmo
    Bressan, Josefina
    Eloiza, Silvia
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2011, 61 (03) : 279 - 287
  • [28] Anthropometry for predicting cardiometabolic disease risk factors in adolescents
    Xie, Luyu
    Kim, Joohan
    Almandoz, Jaime P.
    Clark, John
    Mathew, M. Sunil
    Cartwright, Bethany R.
    Barlow, Sarah E.
    Lipshultz, Steven E.
    Messiah, Sarah E.
    OBESITY, 2024, 32 (08) : 1558 - 1567
  • [29] Sleep and cardiometabolic risk in children and adolescents
    Quist, Jonas S.
    Sjodin, Anders
    Chaput, Jean-Philippe
    Hjorth, Mads F.
    SLEEP MEDICINE REVIEWS, 2016, 29 : 76 - 100
  • [30] Maternal First-Trimester Cow-Milk Intake Is Positively Associated with Childhood General and Abdominal Visceral Fat Mass and Lean Mass but Not with Other Cardiometabolic Risk Factors at the Age of 10 Years
    Voerman, Ellis
    Gaillard, Romy
    Geurtsen, Madelon L.
    Jaddoe, Vincent W. V.
    JOURNAL OF NUTRITION, 2021, 151 (07) : 1965 - 1975