共 50 条
- [22] Optimization of Extraction of Polyphenol from Panax Quinquefolius L. Using Central Composite Design/Response Surface Methodology STARCH-STARKE, 2021, 73 (7-8):
- [23] Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach Journal of Food Measurement and Characterization, 2021, 15 : 119 - 133
- [28] The optimization of solid–liquid extraction of polyphenols from olive stone by response surface methodology Journal of Food Measurement and Characterization, 2019, 13 : 1497 - 1507
- [29] Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from Schinus molle L. Leaves and Fruits FRONTIERS IN BIOSCIENCE-LANDMARK, 2023, 28 (12): : 353