Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film

被引：108
作者：
Alizadeh-Sani, Mahmood [1 ,2 ]
Rhim, Jong-Whan [3 ]
Azizi-Lalabadi, Maryam [4 ]
Hemmati-Dinarvand, Mohsen [5 ,6 ]
Ehsani, Ali [7 ]
机构：
[1] Tabriz Univ Med Sci, Fac Nutr & Food Sci, Dept Food Sci & Technol, Student Res Comm, Tabriz, Iran
[2] Univ Tehran Med Sci, Sch Publ Hlth, Dept Food Safety & Hyg, Students Sci Res Ctr, Tehran, Iran
[3] Kyung Hee Univ, BioNanocomposite Res Ctr, Dept Food & Nutr, 26 Kyungheedae Ro, Seoul 02447, South Korea
[4] Kermanshah Univ Med Sci, RCEDH, Kermanshah, Iran
[5] Shiraz Univ Med Sci, Fac Med, Dept Clin Biochem, Shiraz, Iran
[6] Shiraz Univ Med Sci, Fac Med, Lab Med, Shiraz, Iran
[7] Tabriz Univ Med Sci, Fac Nutr & Food Sci, Dept Food Sci & Technol, Nutr Res Ctr, Tabriz, Iran
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2020年 / 145卷 / 145期
关键词：
Bionanocomposite; Sodium caseinate; Guar gum; TiO2; Cumin essential oil; Active packaging; KEFIRAN-WHEY PROTEIN; SKIN GELATIN FILM; NANOCOMPOSITE FILMS; ANTIMICROBIAL ACTIVITY; PHYSICOCHEMICAL PROPERTIES; ANTIOXIDANT ACTIVITY; TITANIUM-DIOXIDE; CHITOSAN; NANOPARTICLES; CELLULOSE;
D O I：
10.1016/j.ijbiomac.2019.11.004
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Eco-friendly functional bionanocomposite films were prepared using sodium caseinate (SC) and guar gum (GG) as the polymer matrix and TiO2 and cumin essential oil (CEO) as functional fillers. 0.2 vol% GG selected for the preparation of SC/GG composite film and various amount of TiO2 and CEO (1 and 2 wt% based on SC) were incorporated into the SC/GG film either individually or in combination. The addition of TiO2 and CEO significantly improved the water permeability and sensitivity properties and mechanical characteristics such as the strength (TS), stiffness (YM), and flexibility (EB) of the composite films. Also, the SC/GG films incorporated with TiO2 and CEO exhibited remarkable antibacterial activity against both Gram-positive (L. monocytogenes and S. aureus) and Gram-negative (E. coli O157: H7 and S. enteritidis) bacteria. All the film properties were varied not only on the concentration of TiO2 and CEO, but also increased synergistically when they were added together. (C) 2019 Elsevier B.V. All rights reserved.
引用
收藏
页码：835 / 844
页数：10
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