Determination of the difference on color changes of watermelons by laser light backscattering imaging

被引:5
作者
Ali, Maimunah Mohd [1 ]
Hashim, Norhashila [1 ]
Bejo, Siti Khairunniza [1 ]
Shamsudin, Rosnah [2 ]
机构
[1] Univ Putra Malaysia, Fac Engn, Dept Biol & Agr Engn, Serdang 43400, Selangor, Malaysia
[2] Univ Putra Malaysia, Fac Engn, Dept Food & Proc Engn, Upm Serdang 43400, Selangor, Malaysia
来源
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2017年 / 54卷 / 11期
关键词
Laser light; Backscattering imaging; Watermelon; Color changes; Storage; QUALITY; FRUIT; VISION; FRESH;
D O I
10.1007/s13197-017-2826-y
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The potential of laser light backscattering imaging was investigated for monitoring color parameters of seeded and seedless watermelons during storage. Two watermelon cultivars were harvested and stored for 3 weeks with seven measuring storage days (0, 4, 8, 12, 15, 18, and 21). The color parameters of watermelons were monitored using the conventional colorimetric methods (L*, a*, b*, C*, H*, and a dagger E*) and laser light backscattering imaging system. A laser diode emitting at 658 nm and 30 mW power was used as a light source to obtain the backscattering image. The backscattering images were evaluated by the extraction of backscattering parameters based on the mean pixel values. The results showed that a good color prediction was achieved by the seedless watermelon with the R-2 are all above 0.900. Thus, the application of the laser light backscattering imaging can be used for evaluating the color parameters of watermelons during the storage period.
引用
收藏
页码:3650 / 3657
页数:8
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