Tolerance of 'Gala' apple to low temperature during storage

被引：6

作者：

Brackmann, Auri ^{[1
]}

Ceretta, Marcelo ^{[2
]}

Vilela Pinto, Josue Alfredo ^{[1
]}

Venturini, Thiago Liberalesso ^{[1
]}

Lucio, Alessandro Dal Col ^{[1
]}

机构：

[1] Univ Fed Santa Maria, CCR, Dept Fitotecnia, BR-97105900 Santa Maria, RS, Brazil

[2] MAPA, Unidade Santa Maria, Santa Maria, RS, Brazil

来源：

CIENCIA RURAL | 2010年 / 40卷 / 09期

关键词：

physiological disorder; controlled atmosphere; cold storage;

D O I：

10.1590/S0103-84782010000900009

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

This research was carried out to evaluate the tolerance of 'Gala' apples to low temperatures in different periods during storage The treatments were the temperature of 0 degrees C (standard). -0 8 degrees C and -1 6 degrees C. during 4 months in cold storage and during 8 months in CA storage at 1,0kPa of O(2) + 2,0kPa of CO(2), and combinations of these temperatures with different times in the beginning or in the end of the storage period. Observing the results, the temperatures of 0 degrees C e -0.8 degrees C showed better quality than in -1 6 degrees C after 4 months of cold storage AC fruit quality was higher in 0 degrees C when compared with -0 8 degrees C and -1 6 degrees C The temperatures of -1 6 degrees C for cold storage and of -0 8 degrees C and -1 6 degrees C for controlled atmosphere storage, when Wed in the beginning of storage period were more damaging to quality than in the end of storage. causing mainly internal breakdown. injury of peel and decay

引用

页码：1909 / 1915

页数：7

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