Lactobacillus casei NY1301 increases the adhesion of lactobacillus gasseri NY0509 to human intestinal Caco-2 cells

被引：10

作者：

Azuma, Y ^{[1
]}

Sato, M ^{[1
]}

机构：

[1] Nissin Food Prod Co Ltd, Cent Res Inst, Shiga 5250055, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2001年 / 65卷 / 10期

关键词：

Lactobacillus gasseri; Lactobacillus casei; Caco-2; cells; adhesion;

D O I：

10.1271/bbb.65.2326

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

In the presence of Lactobacillus casei NY1301, the adhesion of Lactobacillus gasseri NY0509 to cultured human intestinal Caco-2 cells was significantly increased (P < 0.01). In contrast, L. gasseri NY0509 did not affect the adhesion of L. casei NY1301. A heat-stable cell component of L. casei NY1301 was involved in this increase of adhesion. These results suggest that a combination of these strains may have synergistic effects of adhesion to human intestinal mucosa.

引用

页码：2326 / 2329

页数：4

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