Implications of Lipids in Neonatal Body Weight and Fat Mass in Gestational Diabetic Mothers and Non-Diabetic Controls

被引:52
作者
Herrera, Emilio [1 ]
Ortega-Senovilla, Henar [1 ]
机构
[1] Univ San Pablo CEU, Fac Pharm & Med, Dept Chem & Biochem, Urbanizac Monteprincipe, E-28925 Madrid, Spain
关键词
Pregnant GDM women; Neonatal fat mass; Long-chain polyunsaturated fatty acids; Placental transfer; Newborn adipose tissue; SUBCUTANEOUS ADIPOSE-TISSUE; LIPOPROTEIN-LIPASE ACTIVITY; RETINOL-BINDING-PROTEIN; INSULIN-RESISTANCE; DOCOSAHEXAENOIC ACID; CARBOHYDRATE-METABOLISM; INTRAUTERINE GROWTH; NORMAL-PREGNANCY; FETAL-GROWTH; MATERNAL CHARACTERISTICS;
D O I
10.1007/s11892-018-0978-4
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Purpose of Review Maternal lipid metabolism greatly changes during pregnancy and we review in this article how they influence fetal adiposity and growth under non-diabetic and gestational diabetic conditions. Recent Findings In pregnant women without diabetes (control), maternal glycemia correlates with neonatal glycemia, neonatal body weight and fat mass. In pregnant women with gestational diabetes mellitus (GDM), maternal glucose correlates with neither neonatal glycemia, neonatal birth weight nor fat mass, but maternal triacylglycerols (TAG), non-esterified fatty acids (NEFA) and glycerol do correlate with birth weight and neonatal adiposity. The proportions of maternal plasma arachidonic (AA) and docosahexaenoic (DHA) acids decrease from the first to the third trimester of pregnancy, and at term these long-chain polyunsaturated fatty acids are higher in cord blood plasma than in mothers, indicating efficient placental transfer. In control or pregnant women with GDM at term, the maternal concentration of individual fatty acids does not correlate with neonatal body weight or fat mass, but cord blood fatty acid levels correlate with birth weight and neonatal adiposity-positively in controls, but negatively in GDM. The proportion of AA and DHA in umbilical artery plasma in GDM is lower than in controls but not in umbilical vein plasma. Therefore, an increased utilization of those two fatty acids by fetal tissues, rather than impaired placental transfer, is responsible for their smaller proportion in plasma of GDM newborns. Summary In control pregnant women, maternal glycemia controls neonatal body weight and fat mass, whereas in mothers with GDM-even with good glycemic control-maternal lipids and their greater utilization by the fetus play a critical role in neonatal body weight and fat mass. We propose that altered lipid metabolism rather than hyperglycemia constitutes a risk for macrosomia in GDM.
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页数:13
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