Incompatibility of mixing of proteins in adsorbed binary protein films at the air-water interface

被引:34
|
作者
Razumovsky, L [1 ]
Damodaran, S [1 ]
机构
[1] Univ Wisconsin, Dept Food Sci, Madison, WI 53706 USA
关键词
air-water interface; protein adsorption; thermodynamic incompatibility; phase separation at interfaces;
D O I
10.1021/jf001112c
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Competitive adsorption of proteins from several binary protein solutions to the air-water interface has-been studied. With a few exceptions, the equilibrium composition of the saturated monolayer of mixed protein films at various bulk concentration ratios did not follow a Langmuir-type competitive adsorption model. The deviation from ideal behavior results from incompatibility of mixing of proteins in the film at the air-water interface. This immiscibility alters the ratio of the binding affinity of the proteins in a protein 1/protein 2/water ternary film compared to that in a protein 1/water and protein 2/water binary film. A method to determine the extent of incompatibility between two proteins in a mixed protein film has been developed. It is shown that the incompatibility index derived for 19 protein 1/water and protein 2/water systems studied show a linear relationship with the absolute difference between Flory-Huggins protein-solvent interaction parameters, that is, /chi (1s) - chi (2)/, of the constituent proteins. On the basis of the evidence, it is theorized that, because of incompatibility, proteins in a mixed protein film at interfaces may undergo two-dimensional phase separation.
引用
收藏
页码:3080 / 3086
页数:7
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