Rapeseed Meal and Its Application in Pig Diet: A Review

被引:32
作者
Cheng, Hao [1 ]
Liu, Xiang [1 ]
Xiao, Qingrui [1 ]
Zhang, Fan [1 ]
Liu, Nian [1 ]
Tang, Lizi [1 ]
Wang, Jing [1 ]
Ma, Xiaokang [1 ]
Tan, Bie [1 ]
Chen, Jiashun [1 ]
Jiang, Xianren [2 ]
机构
[1] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Peoples R China
[2] Chinese Acad Agr Sci, Inst Feed Res, Key Lab Feed Biotechnol, Minist Agr & Rural Affair, Beijing 100081, Peoples R China
来源
AGRICULTURE-BASEL | 2022年 / 12卷 / 06期
基金
国家重点研发计划;
关键词
rapeseed meal; pig; plant protein; livestock; EXTRACTED CANOLA-MEAL; METABOLIZABLE ENERGY VALUE; NUTRIENT DIGESTIBILITY; GROWTH-PERFORMANCE; NUTRITIVE-VALUE; BRASSICA-NAPUS; AMINO-ACID; PROCESSING CONDITIONS; CHEMICAL-COMPOSITION; BLOOD PARAMETERS;
D O I
10.3390/agriculture12060849
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Rapeseed is the second largest plant protein resource in the world with an ideal profile of essential amino acids. Rapeseed meal (RSM) is one of the by-products of rapeseed oil extraction. Due to the anti-nutritional components (glucosinolates and fiber) and poor palatability, RSM is limited in livestock diets. Recently, how to decrease the anti-nutritional factors and improve the nutritional value of RSM has become a hot topic. Therefore, the major components of RSM have been reviewed with emphasis on the methods to improve the nutritional value of RSM as well as the application of RSM in pig diets.
引用
收藏
页数:12
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