Identification and determination of stilbenes by Q-TOF in grape skins, seeds, juice and stems

被引:29
作者
Pugajeva, Iveta [1 ]
Perkons, Ingus [1 ]
Gornas, Pawel [2 ]
机构
[1] Inst Food Safety Anim Hlth & Environm BIOR, Lejupes Iela 3, LV-1076 Riga, Latvia
[2] Latvia Univ Agr, Inst Hort, Graudu Iela 1, LV-3701 Dobele, Latvia
关键词
Food analysis; Food composition; Stilbenes; Matrix effect; Q-TOF; Tandem mass spectrometry; Vegetative parts of grapes; Vitaceae; PERFORMANCE LIQUID-CHROMATOGRAPHY; FLIGHT MASS-SPECTROMETRY; VITIS-VINIFERA L; ASSISTED EXTRACTION; PHENOLIC-COMPOUNDS; WINE STILBENOIDS; BY-PRODUCTS; RESVERATROL; QUANTIFICATION;
D O I
10.1016/j.jfca.2018.09.007
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A combined extract from three different interspecific grape crosses was used for the isolation of bioactive stilbenes. High-performance liquid chromatography coupled to hybrid quadrupole time-of-flight (Q-TOF) mass spectrometry was employed for the identification and determination of the analytes. A total of 27 stilbene derivatives were identified with mass accuracy ranging from 1.18 to 3.41 ppm. A subset of 16 compounds (cis/trans-piceid, cis/trans-piceatannol, cis/trans-resveratrol, cis/trans-scirpusin A, cis/trans-e-viniferin, cis/trans-omega-viniferin, cis/trans-delta-viniferin, and E/Z-miyabenol C) were quantified and compared in the grape stems, seeds, skins, and juice from three different interspecific crosses. The stems and skins were the richest and second richest sources for all targeted stilbenes, respectively. The only compounds found in considerable amounts in grape juice were cis- and trans-piceids. The performance of unit resolution tandem mass spectrometric QqQ system was compared to the Q-TOF mass spectrometer in terms of matrix effects. The detection by QqQ unexpectedly exhibited an elevated matrix effect with a high degree of ion enhancement, especially in samples of grape stems and skins, while the Q-TOF system showed notably lower matrix effects.
引用
收藏
页码:44 / 52
页数:9
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