A new method for continuous measurement of residence time distribution in spray drying

被引:9
作者
Ruprecht, Nora Alina [1 ]
Koehler, Annette [1 ]
Kohlus, Reinhard [1 ]
机构
[1] Univ Hohenheim, Inst Food Sci & Biotechnol, Dept Proc Engn & Food Powders, Garbenstr 25, D-70599 Stuttgart, Germany
关键词
Spray drying; residence time distribution; particle size; air mass flow rate; continuous measurement; PHYSICOCHEMICAL PROPERTIES; DRYER; POWDER; DENATURATION; SIMULATION; PARTICLES; KINETICS; IMPACT;
D O I
10.1080/07373937.2021.1951287
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The residence time distribution of particles is one of the most important parameters during spray drying, since it directly impacts the thermal damage of a potential product. Due to insufficiencies of previous approaches for measuring the residence time distribution, a new method for continuous measurements was developed. This method simultaneously allows the determination of the residence time distribution of individual particle size fractions. The impact of air mass flow rate and particle size on the residence time distribution during spray drying was investigated. The mean particle residence time decreased with increasing air mass flow rate from 15.8 s for 190 kg/h, to 13.0 s for 210 kg/h and to 7.1 s for 230 kg/h, which is significantly shorter than the mean air residence time of 35.3 s, 31.9 s and 29.1 s, respectively. The mean particle residence time decreased with increasing particle size, with this effect being more pronounced for lower air flow rates. If the particle size is smaller than 105 mu m, the presented technique can be transferred to any kind of single-stage spray dryer.
引用
收藏
页码:2645 / 2654
页数:10
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