Food, social policy and the environment: Towards a new model

被引：50

作者：

Lang, T ^{[1
]}

Barling, D ^{[1
]}

Caraher, M ^{[1
]}

机构：

[1] Thames Valley Univ, Ctr Food Policy, London W5 5RF, England

来源：

SOCIAL POLICY & ADMINISTRATION | 2001年 / 35卷 / 05期

关键词：

food policy; food system; food poverty; food safety; public health; ecology; governance;

D O I：

10.1111/1467-9515.t01-1-00252

中图分类号：

F0 [经济学]; F1 [世界各国经济概况、经济史、经济地理]; C [社会科学总论];

学科分类号：

0201 ; 020105 ; 03 ; 0303 ;

摘要：

Food policy is high on the public polity agenda, but still suffers from a lack of overview and integration. The paper reviews examples of policy limitations where lighter and more explicit links could usefully be made between environmental, social and public health considerations. The paper proposes a new ecological health approach to public polity. This offers marked advantages over the present "productionist" approach to food polity. With this old polity regime in crisis, the paper reviews current moves towards adoption of the ecological health model in Britain, Europe and globally.

引用

页码：538 / 558

页数：21