Effects of dietary crude protein and amino acid balance on the early body weight gain response of broilers to dietary lysine

被引：0
|
作者：
Plumstead, P. [1 ]
Paton, N.
Romero-Sanchez, H. [1 ]
Leksrisompong, N. [1 ]
Brake, J. [1 ]
机构：
[1] N Carolina State Univ, Dept Poultry Sci, Raleigh, NC 27695 USA
来源：
POULTRY SCIENCE | 2005年 / 84卷
关键词：
broiler; protein; lysine; amino acid; requirement;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：94 / 94
页数：1
相关论文
共 50 条
  • [21] EFFECT OF DIETARY AMINO-ACID BALANCE (LYSINE DEFICIENCY) AND PROTEIN LEVEL ON GROWING PIG PERFORMANCES
    HENRY, Y
    BOURDON, D
    ANNALES DE ZOOTECHNIE, 1976, 25 (03): : 428 - 428
  • [22] Limiting dietary amino acid response surface estimates for growing broilers
    de Leon, A. C.
    Corzo, A.
    Roush, W. B.
    Kidd, M. T.
    POULTRY SCIENCE, 2006, 85 : 166 - 167
  • [23] Effects of Dietary Digestible Lysine Levels on Protein and Fat Deposition in the Carcass of Broilers
    Tavernari, F. de C.
    Buteri, C. B.
    Rostagno, H. S.
    Albino, L. F. T.
    BRAZILIAN JOURNAL OF POULTRY SCIENCE, 2009, 11 (02) : 99 - 107
  • [24] The effects of different dietary crude protein level on faecal crude protein and amino acid flow and digestibility in growing pigs
    Shi, Baoshi
    Liu, Jinyan
    Sun, Zhihong
    Li, Tiejun
    Zhu, Weiwen
    Tang, Zhiru
    JOURNAL OF APPLIED ANIMAL RESEARCH, 2018, 46 (01) : 74 - 80
  • [25] Dietary amino acid levels and feed restriction affect small intestinal development, mortality, and weight gain of male broilers
    Wijtten, P. J. A.
    Hangoor, E.
    Sparla, J. K. W. M.
    Verstegen, M. W. A.
    POULTRY SCIENCE, 2010, 89 (07) : 1424 - 1439
  • [26] Dietary protein, metabolism, and body-weight regulation: dose–response effects
    M S Westerterp-Plantenga
    N Luscombe-Marsh
    M P G M Lejeune
    K Diepvens
    A Nieuwenhuizen
    M P K J Engelen
    N E P Deutz
    D Azzout-Marniche
    D Tome
    K R Westerterp
    International Journal of Obesity, 2006, 30 : S16 - S23
  • [27] Effect of dietary protein concentration and amino acid profile on the production performance of broilers
    Huyghebaert, G
    Coenen, H
    Le Bellego, L
    BRITISH POULTRY SCIENCE, 2003, 44 (05) : 806 - 807
  • [28] THE EFFECT OF DIETARY CRUDE PROTEIN LEVEL ON AMINO-ACID DIGESTIBILITY IN EARLY-WEANED PIGS
    LI, S
    SAUER, WC
    FAN, MZ
    JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION-ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE, 1993, 70 (01): : 26 - 37
  • [29] Interactive Effects of Dietary Isoleucine and Valine Ratios to Lysine in Response to Varying Leucine to Lysine Ratios on Hepatic Protein Expression in Commercial Broilers
    Ventura, Diego E.
    Almendares, Cristopher I.
    Kriseldi, Ruben
    Corzo, Alex
    Adhikari, Roshan
    Lee, Jason
    Williams, Chance
    Starkey, Charles
    Starkey, Jessica D.
    JOURNAL OF ANIMAL SCIENCE, 2023, 101
  • [30] Interactive Effects of Dietary Isoleucine and Valine Ratios to Lysine in Response to Varying Leucine to Lysine Ratios on Hepatic Protein Expression in Commercial Broilers
    Ventura, Diego E.
    Almendares, Cristopher, I
    Kriseldi, Ruben
    Corzo, Alex
    Adhikari, Roshan
    Lee, Jason
    Williams, Chance
    Starkey, Charles
    Starkey, Jessica D.
    JOURNAL OF ANIMAL SCIENCE, 2023, 101 : 194 - 195
12345