Neurological Manifestations of Neuropathy and Ataxia in Celiac Disease: A Systematic Review

被引:56
作者
Mearns, Elizabeth S. [1 ]
Taylor, Aliki [2 ]
Craig, Kelly J. Thomas [1 ]
Puglielli, Stefanie [1 ]
Cichewicz, Allie B. [1 ]
Leffler, Daniel A. [3 ]
Sanders, David S. [4 ,5 ]
Lebwohl, Benjamin [6 ]
Hadjivassiliou, Marios [4 ,5 ]
机构
[1] IBMWatson Hlth, Cambridge, MA 02142 USA
[2] Takeda Dev Ctr Europe Ltd, London WC2B 4AE, England
[3] Takeda Pharmaceut Int Co, Cambridge, MA 02139 USA
[4] Royal Hallamshire Hosp, Sheffield S10 2RX, S Yorkshire, England
[5] Univ Sheffield, Sheffield S10 2RX, S Yorkshire, England
[6] Columbia Univ, Med Ctr, Celiac Dis Ctr, Dept Med, New York, NY 10032 USA
关键词
celiac disease; gluten neuropathy; gluten ataxia; prevalence; incidence; gluten-free diet; GLUTEN SENSITIVITY; CEREBELLAR-ATAXIA; EXTRAINTESTINAL MANIFESTATIONS; CLINICAL PRESENTATION; PREVALENCE; CHILDREN; EPIDEMIOLOGY; ANTIBODIES; DIAGNOSIS;
D O I
10.3390/nu11020380
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Celiac disease (CD) is an immune-mediated gastrointestinal disorder driven by innate and adaptive immune responses to gluten. Patients with CD are at an increased risk of several neurological manifestations, frequently peripheral neuropathy and gluten ataxia. A systematic literature review of the most commonly reported neurological manifestations (neuropathy and ataxia) associated with CD was performed. MEDLINE, Embase, the Cochrane Library, and conference proceedings were systematically searched from January 2007 through September 2018. Included studies evaluated patients with CD with at least one neurological manifestation of interest and reported prevalence, and/or incidence, and/or clinical outcomes. Sixteen studies were included describing the risk of gluten neuropathy and/or gluten ataxia in patients with CD. Gluten neuropathy was a neurological manifestation in CD (up to 39%) in 13 studies. Nine studies reported a lower risk and/or prevalence of gluten ataxia with a range of 0%-6%. Adherence to a gluten-free diet appeared to improve symptoms of both neuropathy and ataxia. The prevalence of gluten neuropathy and gluten ataxia in patients with CD varied in reported studies, but the increased risk supports the need for physicians to consider CD in patients with ataxia and neurological manifestations of unknown etiology.
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